Bakery-Pastry Shop

Olive verdi a rondelle - Sliced Green Olives

Tin 3000 g nt. wt. (drained 1560 g)

Olives

Mirtilli nel loro succo - Blueberries in blueberry juice

Glass jar 420 g nt. wt.

Berries

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese-based condiments

Olive nere denocciolate - Pitted Black Olives

Tin 3000 g nt. wt. (drained 1450 g)

Olives

More nel loro succo - Blackberries in blackberry juice

Glass jar 420 g nt. wt.

Berries

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese-based condiments

Salsa di Pere e zenzero – Pear and ginger sauce

Pear and ginger chutney

Glass jar 450 g nt. wt.

Relishes

Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI

in sweet and sour marinade

Tin 820 g nt. wt.
Tin 2600 g nt. wt.

Onions

Misto frutti di bosco - Mixed wild berries

Glass jar 420 g nt. wt.
Glass jar 850 g nt. wt.

Berries

Fantasia di funghi - Four mushroom mix

Misto di funghi - Mushroom mix

Bag 1600 g nt. wt.

No cream

Cipollissima – Cipollissima Onion sauce

Red onions sauce chutney

Glass jar 420 g nt. wt.

Relishes

Garniture di mirtilli - Blueberry topping

Tin 830 g nt. wt.

Wild berry toppings

Solofungo Finferli Trifolati - Solofungo Chanterelle mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Salsafichi - Salsafichi Fig sauce

Fig chutney

Glass jar 450 g nt. wt.

Relishes

Garniture di more - Blackberry topping

Tin 830 g nt. wt.

Wild berry toppings

Funghi Porcini & Company - Porcini Mushrooms & Company

Misto di funghi - Mushroom mix

Bag 800 g nt. wt.

No cream

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Tin 820 g nt. wt.

Cheese-based condiments

Garniture di ribes - Currant topping

Tin 830 g nt. wt.

Wild berry toppings