Bakery-Pastry Shop

Olive taggiasche denocciolate - Pitted Taggiasca Olives

Tin 770 g nt. wt.

Olives

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Cured meats

Funghi prataioli trifolati - Button mushrooms with olive oil, garlic and parsley

Tin 410 g nt. wt.
Tin 790 g nt. wt.
Tin 2500 g nt. wt.

No cream

Crema di tonno - Tuna Spread

Tin 400 g nt. wt.
Tin 800 g nt. wt.

Fish-based condiments

Olive Taggiasche “alla provenzale” - “Provenza style” Taggiasca Olives

Tin 850 g nt. wt.

Olives

Preparato in polvere per TORTA MARGHERITA - “Margherita” cake mix

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza - Cakes

Funghi prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

No cream

Paté di salmone - Salmon pâté

Tin 400 g nt. wt.

Fish-based condiments

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Tin 830 g nt. wt.

Olives

Prosciutto di Cervo - Venison Ham

Approx. weight 1000 - 2000 g nt. wt.

Cured meats

Chocolate Salami Powder Mix

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza - Cakes

Funghi prataioli Trifolati - Button mushrooms sauteed with olive oil, garlic and parsley

Bag 1700 g nt. wt.

No cream

Delizia campagnola – Delizia Campagnola spread

Baby onion and tuna sauce

Glass jar 780 g nt. wt.

Sauces

Salame di Cervo - Venison Salami

Approx. weight 500 g nt. wt.

Cured meats

Preparato in polvere per TORTA SBRISOLONA - SBRISOLONA CAKE

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza - Cakes

Golfo di Napoli - Gulf of Naples spread

Vegetable spread with button mushrooms and olives

Tin 2500 g nt. wt.
Glass jar 770 g nt. wt.

Sauces

Guanciale cotto affumicato - Cooked smoked jowl bacon

Approx. weight 800-1200 g nt. wt.

Cured meats

Preparato in polvere per torta alle mandorle - Almond Cake powder mix

Powder mix

Polylaminate film packet 500 g nt. wt.

Cake and dessert mixes