Banqueting

Staccante spray - Non-Stick Spray

Spray can 500 ml

Glazes and Sweet Garnishes

Golfo di Napoli - Gulf of Naples spread

Vegetable spread with button mushrooms and olives

Glass jar 770 g nt. wt.
Tin 2500 g nt. wt.

Sauces

Peperonepronto - Peperonepronto mixed peppers

Prepared red and yellow peppers

Tin 820 g nt. wt.

Prepared Vegetables

Spaccatelli di carciofo “natura” - “Natura” artichoke quarters

Tin 2550 g nt. wt.

Artichoke Specialties

Peperoni interi alla Brace - Roasted Whole Peppers

Tin 800 g nt. wt.

Prepared Vegetables

Porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Tin 810 g nt. wt.

Porcini Mushrooms

Crema di olive verdi – Green Olive Spread

Glass jar 390 g nt. wt.

Special Creams and Spreads

Paté di salmone - Salmon pâté

Tin 400 g nt. wt.

Fish-Based Sauces

Boiled whole white asparagus

Tin 430 g nt. wt.

Naturally Preserved Vegetables

Sprint gel - Sprint Gel Gelatine

Spray can 200 ml

Glazes and Sweet Garnishes

Peperoni arrostiti - Roasted Peppers

Tin 750 g nt. wt. (drained 500 g)

Prepared Vegetables

Spaccatelli carciofi all’olio di semi di girasole – Artichokes Wedges in sunflower seed oil

Tin 2500 g nt. wt.

Artichoke Specialties

Cuori di palma a rondelle - Sliced Palm Hearts

Tin 800 g nt. wt.

Naturally Preserved Vegetables

Passata di pomodoro - Tomato puree

Tin 820 g nt. wt.
Tin 2500 g nt. wt.

Tomato Pulp

Pesto ai pistacchi - Pistachio pesto

Glass jar 400 g nt. wt.

Mediterranean Sauces

Prosecco “Tenuta Vallalta” D.O.C.

Prosecco Wine Vintage Treviso Extra Dry

Bottle 750 ml

Glazes and Sweet Garnishes

Lambrusco Grasparossa DOC dry wine

Bottle 750 ml

Glazes and Sweet Garnishes

Spaccatelli di carciofo trifolati - Artichoke Quarters prepared in oil with garlic and parsley

Bag. 1700 g nt. wt.

Artichoke Specialties