Banqueting

Peperonepronto - Peperonepronto mixed peppers

Prepared red and yellow peppers

Tin 820 g nt. wt.

Prepared Vegetables

Pizza sauce “Polpavera la saporosa” pomodoro con piante aromatiche - “Polpavera la saporosa” seasoned fine cut tomato pulp

Tin 2500 g nt. wt.
2500 g– Stand-up aluminium bag
Bag 10000 g nt. wt. ASEPTIC PACKAGE

Tomato Pulp

Crema di olive nere – Black olive Spread

Glass jar 390 g nt. wt.
Glass jar 770 g nt. wt.

Special Creams and Spreads

Crema di olive verdi – Green Olive Spread

Glass jar 390 g nt. wt.

Special Creams and Spreads

Paté di salmone - Salmon pâté

Tin 400 g nt. wt.

Fish-Based Sauces

Boiled whole white asparagus

Tin 430 g nt. wt.

Naturally Preserved Vegetables

Sprint gel - Sprint Gel Gelatine

Spray can 200 ml

Glazes and Sweet Garnishes

Spaccatelli di carciofo “natura” - “Natura” artichoke quarters

Tin 2550 g nt. wt.

Artichoke Specialties

Funghi porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Tin 810 g nt. wt.

Porcini Mushrooms

Peperoni interi alla Brace - Roasted Whole Peppers

Tin 800 g nt. wt.

Prepared Vegetables

Peperoni arrostiti - Roasted Peppers

Tin 750 g nt. wt. (drained 500 g)

Prepared Vegetables

Cuori di palma a rondelle - Sliced Palm Hearts

Tin 800 g nt. wt.

Naturally Preserved Vegetables

Passata di pomodoro - Tomato puree

Tin 820 g nt. wt.
Tin 2500 g nt. wt.

Tomato Pulp

Pesto ai pistacchi - Pistachio pesto

Glass jar 400 g nt. wt.

Mediterranean Sauces

Prosecco “Tenuta Vallalta” D.O.C.

Prosecco Wine Vintage Treviso Extra Dry

Bottle 750 ml

Glazes and Sweet Garnishes

Spaccatelli di carciofi in olio di semi di girasole – Artichokes Wedges in sunflower seeds oil

Tin 2500 g nt. wt.

Artichoke Specialties

Funghi porcini essiccati categoria speciale - Special Category Dried Porcini Mushrooms

Bag 500 g nt. wt.

Porcini Mushrooms

Pesto rosso - Red pesto

Creamy sauce of semi-dried tomatoes and ricotta cheese

Tin 410 g nt. wt.

Mediterranean Sauces