Butcher’S

Carciofi alla provenzale - Provenza-style artichokes

Artichoke quarters with basil

Tin 2500 g nt. wt.

With vinegar

Pulled pork

Shredded pork

Bag 1300 g nt. wt.

Ready-to-eat meals

Grancuoco granulare - Grancuoco Granular Stock

Jar 600 g nt. wt.

Bouillons

Funghi porcini preparati - Prepared Porcini Mushrooms

Tin 790 g nt. wt.

No cream

Spaccatelli di carciofo trifolati - Artichoke quarters in oil and aromatic herbs

Glass jar 760 g nt. wt.
Tin 2500 g nt. wt.

With vinegar

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-based condiments

Crema di peperoni rossi - Red sweet pepper Sauce

Tin 420 g nt. wt.

Mediterranean sauces

Brodo senza glutammato - Stock without glutamate

Jar 600 g nt. wt.

Bouillons

Funghi porcini trifolati speciali per pizze - Porcini mushrooms in oil, garlic and parsley for pizza

Tin 790 g nt. wt.

No cream

Fettine di carciofo in olio di semi di girasole - Sliced artichokes in sunflower seed oil

Tin 2400 g nt. wt.

With vinegar

Salsa di radicchio rosso con Aceto Balsamico di Modena IGP – Red radicchio sauce with PGI Modena Balsamic Vinegar

Tin 800 g nt. wt.

Mediterranean sauces

Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

No cream

Salsa Arlecchino ai peperoni - Mixed pepper sauce

Tin 830 g nt. wt.

Mediterranean sauces

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs

Carciofi alla Giudia - Giudia-style artichokes

Whole Artichokes with Stems

Tin 2550 g nt. wt.

No vinegar

Salsanera al profumo di tartufo - Mushrooms paste with truffle aroma

Glass jar 370 g nt. wt.

Special creams and spreads

Peperoncini a goccia gialli dolci - Yellow sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs

Èchili con carne - Èchili with beef

Tin 790 g nt. wt.

Ready-to-eat meals