Deli

Crema di funghi porcini - Porcini mushrooms spread

Glass jar 760 g nt. wt.

Special Creams and Spreads

Prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

Button Mushrooms

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese Spreads

Coscia d’anatra all’arancia cotta sottovuoto (Orange Duck Leg sous vide cooked)

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Precooked Products

Piselli fini lessati - Boiled Baby Peas

Tin 2600 g nt. wt.

Naturally Preserved Vegetables

Friarielli - Turnip Tops

Spicy Turnip Tops

Tin 410 g nt. wt.
Tin 800 g nt. wt

Ready-Made Side Dishes

Farcigusto - Farcigusto

Peppers and Mushrooms Mix

Glass jar 750 g nt. wt.

Sauces

Gransalsa di melanzane - Gransalsa sauce with eggplant

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Tomato Pulp

Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn)

Tin 830 g nt. wt.

Prepared Vegetables

Coralline - Pearl onions

Pearl onions in raspberry juice

Glass jar 820 g nt. wt.

Aperitifs and Snacks

Crema pasticcera - Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Olive nere - Black Olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Cipolline agrodolci - Sweet and Sour Baby Onions

Tin 2500 g nt. wt.

Aperitifs and Snacks

Prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms