Deli

Sugo all’Isolana - “Isolana” sauce

Tomato sauce with anchovies, dried tomatoes, capers and aromatic herbs.

Tin 800 g nt. wt.

Tomato-Based Condiments

Zuppa di cipolla - Onion Soup

Tin 780 g nt. wt.

Soups

Carpaccio di tartufo - Truffle Carpaccio

Tin 350 g nt. wt.

Special Creams and Spreads

Ragù del Norcino - Norcino Ragout sauce

Tin 830 g nt. wt.

Meat and game based condiments

Olive nere Manzanilla - Manzanilla Black Olives

Tin 840 g nt. wt.

Olives for Aperitifs

Pasta di pistacchio pura - Pure Pistachio Paste

Jar 500 g nt. wt.

Semifreddos

Soleggiati

Semi dried tomatoes, wedges

Tin 800 g nt. wt.
Bag 2.100 g net weight
Tin 2500 g nt. wt.

Semi-Dried tomatoes

Preparato in polvere per TORTA SBRISOLONA - SBRISOLONA CAKE

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza Cakes

Condimento al finocchietto selvatico - Wild fennel sauce

Tin 780 g nt. wt.
Tin 400 g nt. wt.

Mediterranean Sauces

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Tin 820 g nt. wt.

Cheese Spreads

Chiodini trifolati - Honey Fungus sauteed with garlic, parsley and oil

Tin 780 g nt. wt.

Wild Mushrooms

Cipollissima – Cipollissima Onion sauce

Red onions sauce chutney

Glass jar 420 g nt. wt.

Sweet and Sour Sauces

Capriolo in salmì - Venison Salmì

Tin 850 g nt. wt.

Ready-To-Eat Meals

Gransalsa di zucchine - Gransalsa sauce with zucchini

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Perline - Pearl Onions

Pearl onions in Balsamic vinegar of Modena PGI

Glass jar 800 g nt. wt.

Onion

Èfungomix

Misto di funghi coltivati - Mixed cultivated mushrooms

Tin 760 g nt. wt.

Cultivated Mushrooms

Prezzemolina – Prezzemolina Parsley spread

Green sauce

Glass jar 380 g nt. wt.

Sauces

Coscia d’anatra cotta sottovuoto - Duck Leg cooked sous vide

Vacuum sealed bag 220/250 g nt. wt. / Variable weight

Precooked Products