Deli

Sugo ai pomodorini datterini - Grape tomato sauce

Tin 410 g nt. wt.

Tomato-Based Condiments

Ragù di Coniglio - Rabbit Ragout sauce

Tin 400 g nt. wt.

Meat and game based condiments

Funghi prataioli Trifolati - Button mushrooms with olive oil, garlic and parsley

Bag 1700 g nt. wt.

Button Mushrooms

Garniture di more - Blackberry topping

Tin 830 g nt. wt.

Berry Toppings

Glassa ai frutti di bosco - Wild berry glaze

Top Down squeeze bottle 630 g nt. wt.

Glazes and Sweet Garnishes

Semi di lino - Flax seeds

Bag 500 g nt. wt.

Naturalmente Menù Line: Seeds

Fagioli cannellini lessati - Boiled Cannellini Beans

Tin 2600 g nt. wt.
Tin 400 g nt. wt.

Naturally Preserved Vegetables

Parboiled Ribe Rice

Bag 1000 g nt. wt.

Rice

Orzo perlato - Pearled Barley

Bag 500 g nt. wt.

Naturalmente Menù Line: Cereals And More

Costine di maiale - Pork ribs

Vacuum sealed bag 500 – 700 g nt. wt.

Precooked Products

Boccioli di carciofo - Whole Artichoke Hearts

Whole artichokes without stems

Tin 2400 g nt. wt.

Artichoke Specialties

Frutto del Cappero all’aceto - Pickled Caper Berries

Glass jar 790 g nt. wt.

Aperitifs and Snacks

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Funghi del muschio - Straw Mushrooms

Tin 790 g nt. wt.

Cultivated Mushrooms

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tin 800 g nt. wt.

Tomatoes

Ragù della casa – Home-style Ragout sauce

Tin 830 g nt. wt.

Meat and game based condiments

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-Based Condiments

Èscorfano

Sauce with Rockfish

Tin 770 g nt. wt.

Fish-Based Sauces