Deli

Ragù della casa – Home-style Ragout sauce

Tin 830 g nt. wt.

Meat-based condiments

Vongole dell'Adriatico con guscio al naturale - Unshelled Adriatic clams naturally preserved

Tin 990 g nt. wt.

Clams

Carpaccio di tartufo - Truffle Carpaccio

Tin 350 g nt. wt.

Special creams and spreads

Coralline - Pearl onions

Pearl onions in raspberry juice

Glass jar 820 g nt. wt.

Aperitifs

Soffritto pronto a base di verdure fresche – Ready to use Mirepoix

Tin 390 g nt. wt.

Cooking bases

Mousse alla fragola - Strawberry Mousse

Bag 750 g nt. wt.

Desserts and mousses

Funghi porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Tin 810 g nt. wt.

Naturally preserved

Spaccatelli di carciofo “natura” - “Natura” artichoke quarters

Tin 2550 g nt. wt.

No vinegar

Ragù del Norcino - Norcino Ragout sauce

Tin 830 g nt. wt.

Meat-based condiments

Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil

Single portion tin 50 g nt. wt. Drained 28 g

Anchovies

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Tin 800 g nt. wt.

Special creams and spreads

Perline - Pearl Onions

Pearl onions in Balsamic vinegar of Modena PGI

Glass jar 800 g nt. wt.

Aperitifs

Coscia d’anatra all’arancia cotta sottovuoto - Orange Duck Leg cooked sous vide

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Pre-cooked products

S’panito - S’panito Crisps

Food-grade bucket 1000 g nt. wt.

Finger food

Saporitore in polvere - Seasoning Powdered

Jar 450 g nt. wt.

Seasonings and freeze-dried products

Mousse allo yogurt - Yogurt Mousse

Bag 750 g nt. wt.

Desserts and mousses

Spaccatelli di carciofi in olio di semi di girasole – Artichokes Wedges in sunflower seeds oil

Tin 2500 g nt. wt.

No vinegar

Ragù alla Bolognese - Bolognese sauce

Bag 1800 g nt. wt.

Meat-based condiments