Hotel

Costine di maiale - Pork ribs

Vacuum sealed bag 500 – 700 g nt. wt.

Precooked Products

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Funghi del muschio - Straw Mushrooms

Tin 790 g nt. wt.

Cultivated Mushrooms

Ragù della casa – Home-style Ragout sauce

Tin 830 g nt. wt.

Meat and game based condiments

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-Based Condiments

Foglia finger autunnale - Savoury Pastry Leafs

Box 296 g nt. wt.

Finger Food

Antipasto Gitano - Gitano Appetiser

Mixed vegetables, olives and mushrooms

Tin 2450 g nt. wt.

Prepared Vegetables

Panrosso - Panrosso Red Breadcrumbs

Aluminium bag 1000 g nt. wt

Coloured Breadcrumbs

Mix rosso - Red Mix

Bag 500 g nt. wt.

Naturalmente Menù Line: The Mixes

Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil

Tin 810 g nt. wt.

Wild Mushrooms

Mezzoro

Semi dried tomato halves

Tin 800 g nt. wt.

Semi-Dried tomatoes

Fantasia di funghi - Four mushroom mix

Misto di funghi - Mushroom mix

Bag 1600 g nt. wt.

Solofungo

Peperonata della casa - Homemade Peperonata

Tin 830 g nt. wt.
Tin 410 g nt. wt.
Tin 2600 g nt. wt.

Ready-Made Side Dishes

Delizia alla nocciola - Hazelnut Delizia

Paste for desserts

Jar 750 g nt. wt.

Semifreddos

Misto frutti di bosco - Mixed wild berries

Glass jar 850 g nt. wt.
Glass jar 420 g nt. wt.

Berries

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Tonno Yellowfin di prima qualità in olio d’oliva - First Choice Yellowfin Tuna in Olive Oil

Tin 1730 g nt. wt. Drained 1300 g
Tin 1000 g nt. wt. Drained 750 g

Tuna

Carciofi a fettine al naturale - Natural Sliced Artichokes

Tin 2550 g nt. wt.

Naturally Preserved Artichokes