Hotel

Funghi porcini essiccati categoria speciale - Special Category Dried Porcini Mushrooms

Bag 500 g nt. wt.

Dried

Spaccatelli di carciofo trifolati - Artichoke Quarters prepared in oil with garlic and parsley

Bag. 1700 g nt. wt.

No vinegar

Sugo alla Bolognese - Beef Bolognese Sauce

Tin 840 g nt. wt.

Meat-based condiments

Grancrema di asparagi - Grancrema spread with asparagus

Tin 800 g nt. wt.

Special creams and spreads

Stinco di maiale - Pork Shank

Vacuum sealed bag 600 g nt. wt.

Pre-cooked products

Amusette - Pastry Taster Spoons

Box 294 g nt. wt.

Finger food

Sale alle erbe - Herbs and Spices Salt

Jar 400 g nt. wt.

Seasonings and freeze-dried products

Delizia al cocco – Coconut Delizia

Paste for desserts

Jar 750 g nt. wt.

Semifreddos

Dorati

Semi dried cherry tomatoes with basil

Tin 800 g nt. wt.

Semi-dry

Lepre in salmì al Barolo D.O.C.G. per condimenti - Jugged hare ragout with Barolo D.O.C.G.

Tin 410 g nt. wt.

Game-based condiments

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special creams and spreads

Cetriolini all’aceto balsamico di Modena I.G.P. - Baby Gherkins in Balsamic Vinegar of Modena PGI

Tin 850 g nt. wt.

Aperitifs

Quarto posteriore di pollo cotto sottovuoto - Chicken leg quarter cooked sous vide

Chicken leg quarter pre cooked with Profumoro Herb Salt

Bag 300/400 g nt. wt. / variable weight

Pre-cooked products

Foglia finger autunnale - Savoury Pastry Leafs

Box 296 g nt. wt.

Finger food

Preparato per gelatina rapida - Instant Gelatine

Jar 350 g nt. wt.
Bag 1000 g nt. wt.

Powder Specialties

Delizia al caffè - Coffee Delizia

Paste for desserts

Jar 750 g nt. wt.

Semifreddos

Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil

Tin 810 g nt. wt.

With cream

Soleggiati

Semi dried tomatoes, wedges

Tin 800 g nt. wt.
Bag 2.100 g net weight
Tin 2500 g nt. wt.

Semi-dry