Hotel

Salsa di rucola - Arugula sauce

Glass jar 360 g nt. wt.

Mediterranean Sauces

Ragù di Coniglio - Rabbit Ragout sauce

Tin 400 g nt. wt.

Meat and game based condiments

Funghi prataioli Trifolati - Button mushrooms sauteed with olive oil, garlic and parsley

Bag 1700 g nt. wt.

Button Mushrooms

Ècernia

Grouper sauce

Tin 770 g nt. wt.

Fish-Based Sauces

Ènerodiseppia

Squid ink sauce

Tin 560 g nt. wt.

Seafood Specialties

Preparato in polvere per Crêpes - Crêpes powder mix

Powder mix

Bag 800 g nt. wt.

Cake and Dessert Mixes

Rigatoni Senza Glutine - Gluten-Free Rigatoni

Bag 500 g nt. wt.

Gluten-Free Pasta

Amusette - Pastry Taster Spoons

Box 294 g nt. wt.

Finger Food

Boccioli di carciofi grigliati tagliati a metà - Grilled artichokes hearts halved

Tin 780 g nt. wt.

Artichoke Specialties

Sugo ai pomodorini datterini - Datterini tomatoes sauce

Tin 410 g nt. wt.

Tomato-Based Condiments

Funghi Shiitake per antipasto - Shiitake for appetisers

Glass jar 750 g nt. wt.

Cultivated Mushrooms

Grandantipasto - Grandantipasto Appetiser

Tin 830 g nt. wt.

Prepared Vegetables

Preparato per tortino al cacao - Cocoa Cake

Powder mix

Polylaminate film packet 890 g nt. wt.

Cake and Dessert Mixes

Olive Gran bella di Cerignola - “Gran Bella di Cerignola” Olives

Tin 2550 g nt. wt.

Olives for Aperitifs

Preparato per Croccante - Brittle mix with almonds

Powder mix

Polylaminate film packet 500 g nt. wt.

Cake and Dessert Mixes

Glassa ai frutti di bosco - Wild berry glaze

Top Down squeeze bottle 630 g nt. wt.

Glazes and Sweet Garnishes

Semi di lino - Flax seeds

Bag 500 g nt. wt.

Naturalmente Menù Line: Seeds

Fagioli cannellini lessati - Boiled Cannellini Beans

Tin 2600 g nt. wt.
Tin 400 g nt. wt.

Naturally Preserved Vegetables