Hotel

Funghi porcini di bosco al naturale - Wild Porcini mushrooms naturally preserved

Tin 810 g nt. wt.

Naturally preserved

Spaccatelli di carciofo “natura” - “Natura” artichoke quarters

Tin 2550 g nt. wt.

No vinegar

Ragù del Norcino - Norcino Ragout sauce

Tin 830 g nt. wt.

Meat-based condiments

Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil

Single portion tin 50 g nt. wt. Drained 28 g

Anchovies

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Tin 800 g nt. wt.

Special creams and spreads

Perline - Pearl Onions

Pearl onions in Balsamic vinegar of Modena PGI

Glass jar 800 g nt. wt.

Aperitifs

Coscia d’anatra all’arancia cotta sottovuoto - Orange Duck Leg cooked sous vide

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Pre-cooked products

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Semi dried peeled "Pizzutello" tomatoes in oil

Tin 800 g nt. wt.

Semi-dry

S’panito - S’panito Crisps

Food-grade bucket 1000 g nt. wt.

Finger food

Saporitore in polvere - Seasoning Powdered

Jar 450 g nt. wt.

Seasonings and freeze-dried products

Mousse allo yogurt - Yogurt Mousse

Bag 750 g nt. wt.

Desserts and mousses

Spaccatelli di carciofi in olio di semi di girasole – Artichokes Wedges in sunflower seeds oil

Tin 2500 g nt. wt.

No vinegar

Ragù alla Bolognese - Bolognese sauce

Bag 1800 g nt. wt.

Meat-based condiments

Crema di funghi porcini - Porcini mushrooms spread

Glass jar 760 g nt. wt.

Special creams and spreads

Cipolline agrodolci - Sweet and Sour Baby Onions

Tin 2500 g nt. wt.

Aperitifs

Miny trendy quadrato - Trendy Mini square tart shells

Box 672 g nt. wt.

Finger food

Dolce freddo - Cold Dessert

Paste for desserts

Polylaminate film packet 1000 g nt. wt.

Semifreddos

Funghi Porcini “Il Boschetto” - “Il Boschetto” Natural Porcini Mushrooms

Tin 810 g nt. wt.

Naturally preserved