Hotel

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tin 800 g nt. wt.

Peeled tomatoes

Èragùbianco con carne di pollo e di vitello – Èragùbianco sauce with chicken and veal meat

Tin 780 g nt. wt.

Meat-based condiments

Filetti di sgombro marinati - Marinated Mackerel Fillets

Tub 2000 g

Seafood Specialties

Salsanera al profumo di tartufo - Mushrooms paste with truffle aroma

Glass jar 370 g nt. wt.

Special creams and spreads

Peperoncini a goccia gialli dolci - Yellow sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs

Fondo Bruno - Brown Stock

Tin 420 g nt. wt.

Stocks

Dessert gusto Zabaglione - Zabaglione Flavoured Dessert

Powder mix

Bag 800 g nt. wt.

The great classics

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Trance di funghi porcini per antipasti - Porcini mushroom pieces for appetisers

Tin 800 g nt. wt.

No cream

Boccioli di carciofo - Whole Artichoke Hearts

Whole artichokes without stems

Tin 2400 g nt. wt.

No vinegar

Peperoni Lombardi - Lombard Peppers

Glass jar 620 g nt. wt. (drained 340 g)

Aperitifs

Roux Bianco - White Roux

Granular thickener

Tin 460 g nt. wt.

Stocks

’O Babà - ’O Babà Dessert

Neapolitan dessert made with lemon liquor

Glass jar 800 g nt. wt.

Desserts and mousses

Carciofi alla griglia - Grilled artichokes

Tin 780 g nt. wt.

No vinegar

Lasagne al ragù di carne con Pomodorina -Lasagne with meat ragout and Pomodorina sauce

Tub 350 g nt. wt.

Ready-to-eat meals

Demi Glace

Powder Mix

Tin 520 g nt. wt.

Stocks

Mousse al cioccolato - Chocolate Mousse

Bag 750 g nt. wt.

Desserts and mousses

Funghi Porcini “Il Boschetto” per antipasti - “Il Boschetto” Porcini Mushrooms for appetisers

Tin 800 g nt. wt.

No cream