Hotel

Crema pasticcera - Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Polpa di granchio al naturale - Crab meat

Tin 170 g nt. wt.
Tin 800 g nt. wt.

Seafood Specialties

Fettine di carciofo in olio di semi di girasole - Sliced artichokes in sunflower seed oil

Tin 2400 g nt. wt.

With vinegar

Pomodori pelati interi biologici nel loro succo - Whole organic peeled tomatoes in their juice

Tin 2500 g nt. wt.

Peeled tomatoes

Salsa di radicchio rosso con Aceto Balsamico di Modena IGP – Red radicchio sauce with PGI Modena Balsamic Vinegar

Tin 800 g nt. wt.

Mediterranean sauces

Ribollita Soup

Vegetable Soup

Tin 810 g nt. wt.

Soups

Fondo al tarfufo - Truffle Stock

Tin 420 g nt. wt.

Stocks

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

No cream

Pomodori pelati interi – Peeled tomatoes

Tin 2500 g nt. wt.

Peeled tomatoes

Pomosilico

Tomato sauce with basil

Tin 830 g nt. wt.

Tomato-based condiments

Filetti di alici marinate - Marinated anchovy fillets

Tub 1000 g

Seafood Specialties

Salsa Arlecchino ai peperoni - Mixed pepper sauce

Tin 830 g nt. wt.

Mediterranean sauces

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs

Fondo ai Funghi Porcini - Porcini Mushroom Stock

Tin 420 g nt. wt.

Stocks

Crème caramel

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Carciofi alla Giudia - Giudia-style artichokes

Whole Artichokes with Stems

Tin 2550 g nt. wt.

No vinegar

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Tin 825 g nt. wt. (drained 490 g)

Fruit in Syrup