Hotel

Sugo alla Boscaiola - “Boscaiola” Sauce

Tomato sauce with speck, mushrooms and peas

Tin 830 g nt. wt.

Tomato-based condiments

Salsa all' ortica - Nettle Leaf sauce

Glass jar 360 g nt. wt.

Mediterranean sauces

Chiocchiole trifolate - Snails with chard and garlic

Tin 790 g nt. wt.

Ready-to-eat meals

Saporitore alle vongole - Clam Stock

Jar 300 g nt. wt.

Bouillons

Tiramisù

Mascarpone flavoured powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Funghi Porcini Snack “Il Boschetto” - “Il Boschetto” Porcini Mushroom Snack

Tin 800 g nt. wt.
"Il boschetto" Porcini Mushroom gourmet WITH A LOT OF EMULSION - Tin 800 g nt. wt

With cream

Linguine

Bag 1000 g nt. wt.

Gluten-Free Pasta

Èporcino

Sliced Porcini mushrooms

Tin 730 g nt. wt.

No cream

Boccioli di carciofi grigliati tagliati a metà - Grilled artichokes hearts halved

Tin 780 g nt. wt.

With vinegar

Passata di pomodoro - Tomato puree

Tin 820 g nt. wt.
Tin 2500 g nt. wt.

Puréed tomatoes

Crema di salvia - Sage cream

Glass jar 360 g nt. wt.

Mediterranean sauces

Superbrodo ai Funghi Porcini - Superbrodo, Stock with Porcini Mushrooms

Jar 600 g nt. wt.

Bouillons

Budino al cioccolato - Chocolate Pudding

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Pulp only

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Tin 800 g nt. wt.

No cream

Carciofi alla provenzale - Provenza-style artichokes

Artichoke quarters with basil

Tin 2500 g nt. wt.

With vinegar

Sugo all’Isolana - “Isolana” sauce

Tomato sauce with anchovies, dried tomatoes, capers and aromatic herbs.

Tin 800 g nt. wt.

Tomato-based condiments

Zuppa di Legumi e Cereali - Legume and Cereal Soup

Tin 810 g nt. wt.

Soups