Hotel

Quinoa tricolore express - Ready-to-serve three- colour quinoa

Tub 1200 g nt. wt.

Naturalmente Menù Line: Ready-To-Eat Quinoa

Pomodori pelati – Peeled tomatoes

Tin 2500 g nt. wt.

Tomatoes

Soffritto pronto a base di verdure fresche – Ready to use Mirepoix

Tin 390 g nt. wt.

Cooking Bases

Èpannacotta - Èpannacotta Dessert

Tin 810 g nt. wt.

Ready-Made Desserts

Solofungo Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

Solofungo

Famigliola gialla per antipasti - Yellow Family mushrooms for appetisers

Tin 770 g nt. wt.

Cultivated Mushrooms

S’panito - S’panito Crisps

Food-grade bucket 1000 g nt. wt.

Finger Food

Èseppiafette

Naturally preserved sliced cuttlefish

Tin 820 g nt. wt.

Seafood Specialties

Seppioline farcite - Stuffed Cuttlefish

Tub 1000 g nt. wt.

Delicious Specialties

Salsa di Pomodori Verdi - Green tomato sauce

Green tomato chutney

Glass jar 430 g nt. wt.

Sweet and Sour Sauces

Preparato in polvere per torta alle mandorle - Almond Cake powder mix

Powder mix

Polylaminate film packet 500 g nt. wt.

Cake and Dessert Mixes

Mirtilli nel loro succo - Blueberries in blueberry juice

Glass jar 420 g nt. wt.

Berries

Olive di Castelvetrano sfiziose - Delicious castelvetrano olives

In oil

Tin 760 g nt. wt.

Olives for Aperitifs

Demi Glace

Powder Mix

Tin 520 g nt. wt.

Stock Powder

Semi di zucca decorticati – Shelled Pumpkin Seeds

Bag 500 g nt. wt.

Naturalmente Menù Line: Seeds

Zucchero caramellato - Caramel Sugar

Top-down squeeze bottle 650 g nt. wt.

Glazes and Sweet Garnishes

Antipasto Rustico – Rustic Appetiser Vegetables

Mixed vegetables in sweet and sour marinade

Tin 2650 g nt. wt.

Prepared Vegetables

Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets

Single portion tin 50 g nt. wt. Drained 28 g

Anchovies