Hotel

Stracotto d’asino - Braised Donkey

Tin 850 g nt. wt.

Ready-to-eat meals

Gran Brodo - Gran Brodo Stock Paste

Jar 1000 g nt. wt.

Bouillons

Funghi Porcini “Al Funghetto” - “Al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

With cream

Ècremosoalcioccolato - Creamy Chocolate Dessert

Tin 800 g nt. wt.

Ready-made desserts

Sugo ai pomodorini datterini - Datterini tomatoes sauce

Tin 410 g nt. wt.

Tomato-based condiments

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seeds oil

Tin 780 g nt. wt.

With vinegar

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tin 2500 g nt. wt.

Pulp only

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean sauces

Zuppa di asparagi - Asparagus Soup

Tin 820 g nt. wt.

Soups

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-to-eat meals

Buon brodo vegetale - “Buon Brodo” Vegetable Stock

Jar 1000 g nt. wt.

Bouillons

"Rustichello" carciofi alla rustica in olio di semi di girasole - "Rustichello" rustic style artichokes

Whole artichokes without stems

Tin 2400 g nt. wt.

With vinegar

Polpavera taglio grosso - Polpavera diced tomato pulp

Tomato pulp

Tin 410 g nt. wt.
Tin 2500 g nt. wt.
Bag 10000 g nt. wt. ASEPTIC PACKAGE

Pulp only

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-based condiments

Ènerodiseppia

Squid ink sauce

Tin 560 g nt. wt.

Seafood Specialties

Salsa di rucola - Arugula sauce

Glass jar 360 g nt. wt.

Mediterranean sauces

Cervo alle Erbe Fini – Deer with fine herbs

Tin 850 g nt. wt.

Ready-to-eat meals