Pizzeria

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Tomato Pulp

Crema pasticcera - Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Olive nere - Black Olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Tin 830 g nt. wt.
2500 g – Stand-up aluminium bag

Tomato-Based Condiments

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Matite di cioccolato fondente – Dark chocolate sticks

Box 900 g nt. wt.

Glazes and Sweet Garnishes

Prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms

Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Game and Specialities

Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil

Bag 1000 g Drained 950 g

Tuna

Olive Cuquillo - Cuquillo Olives

Tin 830 g nt. wt.

Delicatessen Olives

Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Tin 410 g nt. wt.

Ready-Made Side Dishes

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special Creams and Spreads

Gransalsa di porcini - Gransalsa sauce with porcini mushrooms

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese Spreads