Pizzeria

Funghi prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

Button Mushrooms

Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

Porcini Mushrooms

Olive nere intere - Whole black olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs

Cipolle alla griglia - Grilled Onions

Tin 800 g nt. wt.

Grilled Specialties

Friarielli - Turnip Tops

Spicy Turnip Tops

Tin 410 g nt. wt.
Tin 800 g nt. wt

Ready-Made Side Dishes

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Matite di cioccolato fondente – Dark chocolate sticks

Box 900 g nt. wt.

Glazes and Sweet Garnishes

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Game and Specialities

Tonno a pezzetti in olio di oliva - Tuna chunks in olive oil

Bag 1000 g Drained 950 g

Tuna

Olive Cuquillo - Cuquillo Olives

Tin 830 g nt. wt.

Delicatessen Olives

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special Creams and Spreads

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese Spreads

Funghi Porcini “Al Funghetto” - “Al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seeds oil

Tin 780 g nt. wt.

Artichoke Specialties

Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Funghi prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms