Pizzeria

Frulloro ®

Extra fine tomato Pulp

Tin 10 kg nt. wt.
Tin 2500 g nt. wt.
Tin 420 g nt. wt.
2500 g nw

Blended tomato

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

Solofungo

Ècremaiformaggi Cheese Cream - Ècremaformaggi 5 cheeses Sauce

Tin 560 g nt. wt.

Cheese creams - Evolution

Crema di funghi prataioli al tartufo - Button mushrooms and truffle paste

Tin 400 g nt. wt.

Special Creams and Spreads

Salsa di porro e curry - Leek and curry sauce

Top-down squeeze bottle 510 g nt. wt.

¡Qué Salsa!

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs and Snacks

Pomodori pelati interi – Peeled tomatoes

Tin 2500 g nt. wt.

Tomatoes

Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil

Single portion tin 50 g nt. wt. Drained 28 g

Anchovies

PIZZA P.A.L.A.

Bag 440 g nt. wt.

Baked Snacks and Breads

Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil

Tin 800 g nt. wt.

Semi-Dried tomatoes

Funghi porcini preparati - Prepared Porcini Mushrooms

Tin 790 g nt. wt.

Porcini Mushrooms

Garniture di ribes - Currant topping

Tin 830 g nt. wt.

Berry Toppings

Carciofi alla griglia - Grilled artichokes

Tin 780 g nt. wt.

Artichoke Specialties

Carciofi al naturale - Natural artichoke hearts

Tin 2500 g nt. wt.

Naturally Preserved Artichokes

Brodo senza glutammato - Stock without glutamate

Jar 600 g nt. wt.

Granular Bouillon

Pomosilico

Tomato sauce with basil

Tin 830 g nt. wt.

Tomato-Based Condiments

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

variable weight 1000 - 1200 g

Carpaccio and fish based main courses

Salsarancia – Salsarancia sauce

Orange and onion chutney

Glass jar 430 g nt. wt.

Sweet and Sour Sauces