Restaurant

Fondo Bruno - Brown Stock

Tin 420 g nt. wt.

Stocks

Dessert gusto Zabaglione - Zabaglione Flavoured Dessert

Powder mix

Bag 800 g nt. wt.

The great classics

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Trance di funghi porcini per antipasti - Porcini mushroom pieces for appetisers

Tin 800 g nt. wt.

No cream

Boccioli di carciofo - Whole Artichoke Hearts

Whole artichokes without stems

Tin 2400 g nt. wt.

No vinegar

Bottarga di Tonno - Tuna Bottarga

Sealed PVC bag 100 g

Seafood Specialties

Crema di funghi prataioli al tartufo - Button mushrooms and truffle paste

Tin 400 g nt. wt.

Special creams and spreads

Trippa alla Campagnola - Country-style Tripe

Tin 410 g nt. wt.
Tin 850 g nt. wt.

Ready-to-eat meals

Mix per pizza e pane - Mix for bread and pizza

Bag 1000 g nt. wt.
Paper bag 10000 g nt. wt.

Gluten-free baked goods

Roux Bianco - White Roux

Granular thickener

Tin 460 g nt. wt.

Stocks

’O Babà - ’O Babà Dessert

Neapolitan dessert made with lemon liquor

Glass jar 800 g nt. wt.

Desserts and mousses

Demi Glace

Powder Mix

Tin 520 g nt. wt.

Stocks

Mousse al cioccolato - Chocolate Mousse

Bag 750 g nt. wt.

Desserts and mousses

Crema tartufata – Mushrooms and truffle paste

Aluminium bag 1800 g nt. wt

Special creams and spreads

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Bag 800 g
Glass jar 640 g nt. wt.
Tin 400 g nt. wt.

Special creams and spreads

Dadolata di verdure - Brunoise of vegetables

Tin 390 g nt. wt.

Cooking bases

Mousse al caffè - Coffee Mousse

Bag 750 g nt. wt.

Desserts and mousses

Porcini del re per antipasti - “Royal” Porcini mushrooms for appetisers

Whole porcini mushrooms

Tin 800 g nt. wt.

No cream