Restaurant

Grancrema di carciofi - Grancrema spread with artichokes

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Olive Leccino denocciolate (Pitted Leccino Olives)

Packet 1950 g nt. wt.

Delicatessen Olives

Funghi prataioli grigliati - Grilled Button Mushrooms

Bag 1200 g nt. wt.

Grilled Specialties

Salsa di rucola - Arugula sauce

Glass jar 360 g nt. wt.

Mediterranean Sauces

Sugo ai pomodorini datterini - Grape tomato sauce

Tin 410 g nt. wt.

Tomato-Based Condiments

Crema di funghi prataioli al profumo di tartufo (Button mushrooms and truffle aroma sauce)

Top-down squeeze bottle 500 g nt. wt.

¡Qué Salsa!

Ragù di Coniglio - Rabbit Ragout sauce

Tin 400 g nt. wt.

Meat and game based condiments

Funghi prataioli Trifolati - Button mushrooms with olive oil, garlic and parsley

Bag 1700 g nt. wt.

Button Mushrooms

Superbrodo di Pesce - Superbrodo Fish Stock

Jar 600 g nt. wt.

Granular Bouillon

Glassa ai frutti di bosco - Wild berry glaze

Top Down squeeze bottle 630 g nt. wt.

Glazes and Sweet Garnishes

Boccioli di carciofo - Whole Artichoke Hearts

Whole artichokes without stems

Tin 2400 g nt. wt.

Artichoke Specialties

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Funghi del muschio - Straw Mushrooms

Tin 790 g nt. wt.

Cultivated Mushrooms

Pomodori pelati gialli interi nel loro succo - Whole yellow peeled tomatoes in their own juice

Tin 800 g nt. wt.

Tomatoes

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-Based Condiments

Èscorfano

Sauce with Rockfish

Tin 770 g nt. wt.

Fish-Based Sauces

Antipasto Gitano - Gitano Appetiser

Mixed vegetables, olives and mushrooms

Tin 2450 g nt. wt.

Prepared Vegetables

Panrosso - Panrosso Red Breadcrumbs

Aluminium bag 1000 g nt. wt

Coloured Breadcrumbs