Restaurant

Ènerodiseppia

Squid ink sauce

Tin 560 g nt. wt.

Seafood Specialties

Crema di funghi prataioli al profumo di tartufo - Button mushrooms and truffle aroma sauce

Top-down squeeze bottle 500 g nt. wt.

¡Qué Salsa!

Rigatoni Senza Glutine - Gluten-Free Rigatoni

Bag 500 g nt. wt.

Gluten-Free Pasta

Boccioli di carciofi grigliati tagliati a metà - Grilled artichokes hearts halved

Tin 780 g nt. wt.

Artichoke Specialties

Sugo ai pomodorini datterini - Datterini tomatoes sauce

Tin 410 g nt. wt.

Tomato-Based Condiments

Olive Leccino denocciolate (Pitted Leccino Olives)

Packet 1950 g nt. wt.

Delicatessen Olives

Funghi Shiitake per antipasto - Shiitake for appetisers

Glass jar 750 g nt. wt.

Cultivated Mushrooms

Preparato per tortino al cacao - Cocoa Cake

Powder mix

Polylaminate film packet 890 g nt. wt.

Cake and Dessert Mixes

Superbrodo di Pesce - Superbrodo Fish Stock

Jar 600 g nt. wt.

Granular Bouillon

Glassa ai frutti di bosco - Wild berry glaze

Top Down squeeze bottle 630 g nt. wt.

Glazes and Sweet Garnishes

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Funghi del muschio - Straw Mushrooms

Tin 790 g nt. wt.

Cultivated Mushrooms

Sugo alla Zingara - Zingara Sauce

Tomato sauce with olives and capers

Tin 820 g nt. wt.

Tomato-Based Condiments

Antipasto Gitano - Gitano Appetiser

Mixed vegetables, olives and mushrooms

Tin 2450 g nt. wt.

Prepared Vegetables

Panrosso - Panrosso Red Breadcrumbs

Aluminium bag 1000 g nt. wt

Coloured Breadcrumbs

Cocktail di funghi trifolati - Cocktail of mushrooms sauteed with garlic, parsley and oil

Tin 810 g nt. wt.

Wild Mushrooms

Mezzoro

Semi dried tomato halves

Tin 800 g nt. wt.

Semi-Dried tomatoes

Fantasia di funghi - Four mushroom mix

Misto di funghi - Mushroom mix

Bag 1600 g nt. wt.

Solofungo