White condiment made of swordfish cubes mixed into a delicate cream. The swordfish used in this recipe is of very high quality, as evidenced by its excellent consistency, the very low percentage of dark flesh and its unmistakable flavour and aroma. This selected fish is highly appreciated for its distinctive taste, its high protein content and its very low level of fat.
Thanks to our production method the flesh maintains all the colour, texture, flavour and aromas of freshly-cooked swordfish. The simple recipe including extra-virgin olive oil, parsley, pepper and garlic makes it perfect for use, as it is or combined with other ingredients, in the preparation of first courses. The product is of great service in the kitchen because it provides an excellent fish sauce that is always ready to use, of very high quality and easy to personalise. Ideal as a condiment for first courses and for preparing risottos.
READY-TO-EAT AS GOOD AS IF YOU’D MADE IT YOURSELF
RECIPE CAN BE PERSONALISED