White condiment made of swordfish cubes amalgamated into a delicate cream. The swordfish used in this recipe is of very high quality, as evidenced by its excellent consistency, the very low percentage of dark flesh and its unmistakable flavour and aroma. The simple recipe including extra-virgin olive oil, parsley, pepper and garlic makes it perfect for use, as it is or combined with other ingredients, in the preparation of first courses and risottos.
READY-TO-EAT AS GOOD AS IF YOU’D MADE IT YOURSELF
RECIPE CAN BE PERSONALISED