Èpescespada
Swordfish sauce
Sauce made of high quality swordfish, proved by it’s dense consistency, the very low percentage of dark flesh and its unmistakable flavour and aroma. This simple recipe includes diced swordfish sauté in extra-virgin olive oil, parsley, pepper and garlic makes it perfect to be used on it’s own or combined with other ingredients in the preparation of pasta and risotto.
RECIPE CAN BE PERSONALISED
EXTRA-VIRGIN OLIVE OIL
Product packs
Tin 770 g nt. wt.
