Èragùbianco con carne di pollo e di vitello – Èragùbianco with chicken and veal meat

A unique condiment with a refined taste, made with delicately flavoured meat (chicken and veal) which are accented with the sweet taste of sautéed fresh carrots.
With hints of sage and rosemary, this product is excellent to flavour first dishes, especially tagliatelle pasta and egg pasta.

100% FRESH ITALIAN CHICKEN AND VEAL

TYPICAL HOMEMADE RAGOUT RECIPE

Menù Evolution

Product packs

SR1

Èragùbianco con carne di pollo e di vitello – Èragùbianco with chicken and veal meat Tin 780 g nt. wt.

Tin 780 g nt. wt.Tin 780 g nt. wt.

Naturally gluten-free Naturally free of lactose

Veal

Restaurant

Ragout

Pasta Dishes

Local Festivals

Hotel

Evolution

Deli

Chicken

Banqueting