Flower mix multicolor

Flower mix multicolor
Decorative mixture of petals of dried edible flowers (violet, daisy, snapdragon, marigold, rose, tagetes, carnation, cornflower, primrose) ideal for decorations and plating. The typical scent and splendid color enrich any culinary creation. Perfect for salads, fish dishes, desserts, dressings, fruit salads and flower infusions

Product packs

1716

Flower mix multicolor Jar 15 g.

Jar 15 g.Jar 15 g.

Naturally gluten-free Naturally free of lactose Vegan
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Recipes that can be prepared with this product:

APPETIZERS WITH SOFT PULLED PORK AND ‘NDUJA FROM CALABRIA

APPETIZERS WITH SOFT PULLED PORK AND ‘NDUJA FROM CALABRIA

Aperitifs
BOMBETTA ALLA CRUDAIOLA

BOMBETTA ALLA CRUDAIOLA

Sushi di carne
CAPESANTE IN GUAZZETTO DI CROSTACEI

CAPESANTE IN GUAZZETTO DI CROSTACEI

Secondi di pesce
CAPESANTE SCOTTATE CON COULIS DI FRAGOLE E CRUMBLE SALATO AL CACAO

CAPESANTE SCOTTATE CON COULIS DI FRAGOLE E CRUMBLE SALATO AL CACAO

Secondi di pesce
COUS COUS AL PESTO VEGANO

COUS COUS AL PESTO VEGANO

Cous Cous
HAMBURGER TRICOLORE CLUB MENÙ

HAMBURGER TRICOLORE

Hamburger
NUGGETS WITH PEARL BARLEY

NUGGETS WITH PEARL BARLEY

Risottos
OCTOPUS TRIO

OCTOPUS TRIO

Fish recipes
PETALI CROCCANTI DI PANE PUGLIESE CON ROBIOLA, SALSA DI ‘NDUJA CALABRESE E MANDORLE TOSTATE

PETALI CROCCANTI DI PANE PUGLIESE CON ROBIOLA, SALSA DI ‘NDUJA CALABRESE E MANDORLE TOSTATE

Antipasti caldi
RISOTTO WITH SMOKED EGGPLANT, CALABRIAN ‘NDUJA SAUCE AND CHOPPED PISTACHIO

RISOTTO WITH SMOKED EGGPLANT, CALABRIAN ‘NDUJA SAUCE AND CHOPPED PISTACHIO

Risottos
SALTED CARAMEL CHEESECAKE CLUB MENÙ

SALTED CARAMEL CHEESECAKE

Desserts
SEMIFREDDO AL COCCO CON SBRISOLONA AL CIOCCOLATO E COULIS DI MANGO

SEMIFREDDO AL COCCO CON SBRISOLONA AL CIOCCOLATO E COULIS DI MANGO

Semifreddi