Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil

Description

Pizzutello tomatoes, originating in Campania, harvested and processed while fresh, carefully peeled and slightly dried. Their particular sweet taste makes them perfect for fish dishes. Delicious on white pizzas and in salads.

100% ITALIAN TOMATO

PROCESSED FRESH AT THE PEAK OF THE SEASON

TOMATO HARVESTED AND PROCESSED IN FEW HOURS

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Mini Red Pomodori "Pizzutello" pelati semisecchi in olio - Mini Red Semi dried peeled "Pizzutello" tomatoes in oil Tin 800 g nt. wt.

Naturally free of lactose

Naturally gluten-free

Pesche allo sciroppo (Peaches in syrup)

Naturally gluten-free

Pere allo sciroppo (Pears in Syrup)

Naturally gluten-free

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Naturally gluten-free

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Naturally gluten-free

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Naturally gluten-free

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Il Boschetto” - “Il Boschetto” Porcini Mushroom Snack

Funghi Porcini “Il Boschetto” a fette trifolati - “Il Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Funghi Porcini “Al Funghetto” - “Al Funghetto” Porcini Mushrooms

ARANCINI WITH GENOVESE PESTO AND MINI RED TOMATO HEART

ARANCINI WITH GENOVESE PESTO AND MINI RED TOMATO HEART

Bass fillet with chicche rosse on a bed of spinach

Bass fillet with chicche rosse on a bed of spinach

Black pizza with cod, Mini Red and Genovese pesto

Black pizza with cod, Mini Red and Genovese pesto

Branzino fillet with citrus, sea asparagus, Pizzutello coulis and mullet bottarga

Branzino fillet with citrus, sea asparagus, Pizzutello coulis and mullet bottarga

BRUSCHETTA BACCALÀ, MINI RED ED ACCIUGHE DEL CANTABRICO

BRUSCHETTA BACCALÀ, MINI RED ED ACCIUGHE DEL CANTABRICO

Bruschetta “chicche rosse”

Bruschetta “chicche rosse”

BRUSCHETTA WITH FRESH GENOVESE PESTO, BURRATA AND MINI RED

BRUSCHETTA WITH FRESH GENOVESE PESTO, BURRATA AND MINI RED

“Bufalina” Pizza with two types of Tomato, Cantabrian Anchovies and Fresh Genovese Pesto

“Bufalina” Pizza with two types of Tomato, Cantabrian Anchovies and Fresh Genovese Pesto

Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Cicchetti with salted codfish, tapenade and tuna-stuffed peppers

Creamed salted cod tortelli with turnip top spread and Sciacca anchovy fondue

Creamed salted cod tortelli with turnip top spread and Sciacca anchovy fondue

CRUNCHY BALLS OF COD ON A CITRUS POTATO MOUSSE WITH DROPS OF CONFIT TOMATO AND ÈNERODISEPPIA

CRUNCHY BALLS OF COD ON A CITRUS POTATO MOUSSE WITH DROPS OF CONFIT TOMATO AND ÈNERODISEPPIA

FILETTO DI RANA PESCATRICE IN SALSA DI PISTACCHI

FILETTO DI RANA PESCATRICE IN SALSA DI PISTACCHI