Chocolate cake mix prepared using chocolate powder, pure cocoa and little coffee. Easy to make: pour the contents of the packet into a food mixer bowl with 4 eggs (200 g) and 200 ml of water, mix and then pour the batter into a greased baking tin with the diameter of 26/28 cm. Bake at: 160°C for 45 minutes. An excellent cake, ready to be served. Ideal to fill with any creams, great to make Sacher torte, alternative the batter can be used to make delicious chocolate muffins.
100% ITALIAN SUGAR
JUST ADD EGGS AND WATER