Preparato in polvere per TORTA AL CIOCCOLATO - Chocolate cake mix

Powder mix

Chocolate cake mix prepared using chocolate powder, pure cocoa and little coffee. Easy to make: pour the contents of the packet into a food mixer bowl with 4 eggs (200 g) and 200 ml of water, mix and then pour the batter into a greased baking tin with the diameter of 26/28 cm. Bake at: 160°C for 45 minutes. An excellent cake, ready to be served. Ideal to fill with any creams, great to make Sacher torte, alternative the batter can be used to make delicious chocolate muffins.

100% ITALIAN SUGAR

DUTCH COCOA

JUST ADD EGGS AND WATER

COOKING REQUIRED

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Product packs

LP1X

Preparato in polvere per TORTA AL CIOCCOLATO - Chocolate cake mix Aluminium bag 1000 g nt. wt

Aluminium bag 1000 g nt. wtAluminium bag 1000 g nt. wt

Vegetarian