Saltimbocca – Saltimbocca Bread - Products - Menù srl - Dal 1932 Produttori Specialità Alimentari

Saltimbocca – Saltimbocca Bread

Description

A traditional bread from Naples, made with water, flour and yeast only. The dough rises for 24 to 36 hours and is shaped by hand in the traditional long, flattened form. Cooking on lava stone at 500°C keeps the bread soft on the inside with a crunchy crust. Recommended for making sandwiches with Menù Pulled Pork, cured meats, cheeses or vegetables.

COOKED ON LAVA STONE

HAND ROLLED

PRE-CUT BREAD

STORAGE METHOD: 90 DAYS AT ROOM TEMPERATURE

7011

Saltimbocca – Saltimbocca Bread Bag 500 g nt. wt.

Naturally free of lactose

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce

Prugne allo sciroppo (Prunes in syrup)

Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Naturally gluten-free

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms

Funghi Porcini “Boschetto” - “Boschetto” Natural Porcini Mushrooms

GULASCHSUPPE CON PANE CROCCANTE

GULASCHSUPPE CON PANE CROCCANTE

Saltimbocca Bread with Caciocavallo Cheese, ‘Nduja Sauce from Calabria, Red Onion from Tropea and Spianata Piccante

Saltimbocca Bread with Caciocavallo Cheese, ‘Nduja Sauce from Calabria, Red Onion from Tropea and Spianata Piccante

Saltimbocca bread with Pulled Pork

Saltimbocca bread with Pulled Pork

SALTIMBOCCA BREAD WITH PULLED TURKEY, BBQ SAUCE, RED CABBAGE SAUCE AND SMOKED MOZZARELLA

SALTIMBOCCA BREAD WITH PULLED TURKEY, BBQ SAUCE, RED CABBAGE SAUCE AND SMOKED MOZZARELLA

Saltimbocca bread with Sliced semi-dried tomatoes, Porchetta, cheese, Èfriarielli turnip tops and 'Nduja Sauce from Calabria

Saltimbocca bread with Sliced semi-dried tomatoes, Porchetta, cheese, Èfriarielli turnip tops and 'Nduja Sauce from Calabria

SALTIMBOCCA CON PORCHETTA, FRIARIELLI E POMODORI MEZZORO

SALTIMBOCCA CON PORCHETTA, FRIARIELLI E POMODORI MEZZORO

SALTIMBOCCA CON PULLED PORK, CAVOLO VIOLA E SALSA DI PEPERONI E ARANCIA

SALTIMBOCCA CON PULLED PORK, CAVOLO VIOLA E SALSA DI PEPERONI E ARANCIA

SALTIMBOCCA DI CARNE

SALTIMBOCCA DI CARNE

Saltimbocca soleggiati e pulled pork

Saltimbocca soleggiati e pulled pork