Leonardo Pellacani
Gluten-free
20 g Grancrema di Gorgonzola D.O.P. - KF1X
30 g Coulis di fichi - D50X
50 g Frulloro ® - X93
q.b. Granella di pistacchio - 7084X
1 Base pizza
70 g Mozzarella fioridlatte
50 g Prosciutto crudo
Blended tomato
Fruit Coulis
Cheese Spreads
Glazes and Sweet Garnishes
5 good reasons to join the Menù Club
Search for products or recipes