RIVIERA

RIVIERA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

20 g Crema ai formaggi - 5 Cheeses Sauce - EF1

20 g Tutto Sole - UA1

25 g Grancrema di asparagi - Grancrema spread with asparagus - KM1

Pangiallo - Pangiallo Yellow Breadcrumbs - Q31

Other Ingredients

1 Focaccia

80 g Eggplant

Egg

Flour

Seed oil

Cut the eggplant, crumb the slices in flour, egg and Pangiallo Yellow Breadcrumbs. Finally, fry in boling seed oil. Combine all the ingredients to prepare Focaccia.
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Discover the Menù products in this recipe:

Tutto Sole
Gluten-free

Tutto Sole

Semi-Dried tomatoes
Crema ai formaggi - 5 Cheeses Sauce
Gluten-free

Crema ai formaggi - 5 Cheeses Sauce

Cheese Spreads
Grancrema di asparagi - Grancrema spread with asparagus
Gluten-free

Grancrema di asparagi - Grancrema spread with asparagus

Grancrema Spreads and Gransalsa Sauces
Pangiallo - Pangiallo Yellow Breadcrumbs

Pangiallo - Pangiallo Yellow Breadcrumbs

Coloured Breadcrumbs