Banqueting

Sugo all’Arrabbiata – Spicy Tomato Sauce

Tomato sauce with chilli pepper

2500 g – Stand-up aluminium bag
Tin 830 g nt. wt.

Tomato-Based Condiments

Glassa all’aceto balsamico di Modena IGP - Balsamic glaze

Top Down squeeze bottle 600 g nt. wt.

Glazes and Sweet Garnishes

Sugo alla Bolognese - Beef Bolognese Sauce

Tin 840 g nt. wt.

Meat and game based condiments

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Tin 800 g nt. wt.

Porcini Mushrooms

Cipolline al naturale – Natural Baby Onions

Tin 2550 g nt. wt.

Onion

Olive verdi al naturale - Green Olives in brine

Tin 2650 g nt. wt.

Olives for Aperitifs

Radicchio rosso alla griglia - Grilled Red Radicchio

Tin 770 g nt. wt.

Grilled Specialties

Sedano rapa a filetti - Julienned Celeriac

Tin 2500 g nt. wt.

Salads

Crema tartufata – Mushrooms and truffle paste

Aluminium bag 1800 g nt. wt

Special Creams and Spreads

Finferle al naturale - Chanterelle mushrooms naturally preserved

Tin 800 g nt. wt.

Wild Mushrooms

Fagioli di Spagna lessati - Boiled Butter Beans

Tin 2600 g nt. wt.

Naturally Preserved Vegetables

Riso Vialone nano - Vialone Nano Rice

Bag 1000 g nt. wt.

Rice

Bulgur

Bag 500 g nt. wt.

Naturalmente Menù Line: Cereals And More

Pomodorina in asettico - Pomodorina sauce in aseptic packaging

Fresh tomato sauce

Bag 10000 g nt. wt.

Pomodorina Sauce

Misto di funghi per antipasto - Mixed mushrooms for appetisers

Tin 800 g nt. wt.

Cultivated Mushrooms

La Crudaiola

Tomato sauce with ricotta and almonds

Tin 410 g nt. wt.

Tomato-Based Condiments

Gamberetti liofilizzati - Freeze-dried prawns

Tin 160 g nt. wt. (320 prawns approx.)

Seafood Specialties

Cipolle rosse all’aceto – Red Onions in Vinegar

Tin 2600 g nt. wt.

Onion