Banqueting

Salsa di cuori di carciofo - Artichoke heart spread

Glass jar 760 g nt. wt.

Sauces

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Cured meats

Riso precotto disidratato - Dehydrated precooked rice

Bag 500 g nt. wt.

Rice and cereals

Crema di scampi - Scampi Spread

Tin 380 g nt. wt.

Fish-based condiments

Prezzemolina – Prezzemolina Parsley spread

Green sauce

Glass jar 380 g nt. wt.

Sauces

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

Cured meats

Panrosso - Panrosso Red Breadcrumbs

Aluminium bag 1000 g nt. wt

Cooking preparations

Preparato in polvere per TORTA AL CIOCCOLATO - Chocolate cake mix

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza - Cakes

Funghi prataioli trifolati - Button mushrooms with olive oil, garlic and parsley

Tin 410 g nt. wt.
Tin 790 g nt. wt.
Tin 2500 g nt. wt.

No cream

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

variable weight 1000 - 1200 g

Deli

Olive Taggiasche “alla provenzale” - “Provenza style” Taggiasca Olives

Tin 850 g nt. wt.

Olives

Mix 5 cereali - 5 Cereal Mix

Bag 400 g nt. wt.

Rice and cereals

Preparato in polvere per TORTA MARGHERITA - “Margherita” cake mix

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza - Cakes

Funghi prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

No cream

Paté di salmone - Salmon pâté

Tin 400 g nt. wt.

Fish-based condiments

Marlin Affumicato (trancio) - Smoked Marlin (Piece)

variable weight 1000 - 1200 g

Deli

Prosciutto di Cervo - Venison Ham

Approx. weight 1000 - 2000 g nt. wt.

Cured meats

Farro perlato - Pearled Spelt

Bag 500 g nt. wt.

Rice and cereals