Banqueting

Olive Leccino Nostraline denocciolate - Pitted Leccino Olives

Tin 790 g nt. wt.
Tin 2500 g nt. wt.

Olives

Lardo Patanegra - Patanegra Lard

Approx. weight 2000-3000 g nt. wt.

Cured meats

Bulgur

Bag 500 g nt. wt.

Rice and cereals

Olio extravergine di oliva - Extra Virgin Olive Oil

Bottle 500 ml

Oil, pepper and salt

Preparato in polvere per torta allo yogurt - Yogurt Cake Powder mix

Powder mix

Polylaminate film packet 400 g nt. wt.

Cake and dessert mixes

Funghi prataioli grigliati - Grilled Button Mushrooms

Bag 1200 g nt. wt.

No cream

Salsa del mio paese - Home‐style spread

Vegetable spread

Glass jar 770 g nt. wt.

Sauces

Tris di olive piccantine - Spicy Olives trio

Tin 780 g nt. wt.

Olives

Mortadella con cinghiale - Wild Boar Mortadella

Approx. weight 4000 g nt. wt.

Cured meats

Cous cous

Bag 500 g nt. wt.

Rice and cereals

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Bottle 500 ml

Oil, pepper and salt

Preparato in polvere per Crêpes - Crêpes powder mix

Powder mix

Bag 800 g nt. wt.

Cake and dessert mixes

Funghi prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

No cream

Olive Leccino “alla calabrese” - Leccino Olives “alla calabrese”

Tin 850 g nt. wt.

Olives

Funghi prataioli al Naturale - Natural button mushrooms

Bag 1600 g nt. wt.

Naturally preserved

Trionfo di Mare - Seafood Triumph

Seafood salad in brine

Bucket 2500 g

Deli

Olive verdi denocciolate - Pitted Green Olives

Tin 2550 g nt. wt.

Olives

Condimento al peperoncino in olio extravergine d’oliva - Extra-virgin Olive Oil Condiment aromatised with chilli pepper

Bottle 500 ml

Oil, pepper and salt