Banqueting

Preparato in polvere per TORTA SBRISOLONA - SBRISOLONA CAKE

Powder mix

Aluminium bag 1000 g nt. wt

Ciao Dolcezza Cakes

Condimento al finocchietto selvatico - Wild fennel sauce

Tin 780 g nt. wt.
Tin 400 g nt. wt.

Mediterranean Sauces

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Tin 2500 g nt. wt. (silver medal)
Tin 780 g nt. wt.
Tin 2500 g nt. wt.
Pouch 2800 g nt. wt.

Button Mushrooms

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Tin 820 g nt. wt.

Cheese Spreads

Datterini gialli interi in succo - Yellow grape tomatoes in juice

Tin 800 g nt. wt.

Tomatoes

Cipollissima – Cipollissima Onion sauce

Red onions sauce chutney

Glass jar 420 g nt. wt.

Sweet and Sour Sauces

Gransalsa di zucchine - Gransalsa sauce with zucchini

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Perline - Pearl Onions

Pearl onions in Balsamic vinegar of Modena PGI

Glass jar 800 g nt. wt.

Onion

Tuttocampo – Tuttocampo Vegetables - Mixed vegetables

Tin 830 g nt. wt.

Prepared Vegetables

Èfungomix

Mixed cultivated mushrooms

Tin 760 g nt. wt.

Cultivated Mushrooms

Riccioli di cioccolato - Chocolate curls

Bucket 700 g nt. wt.

Glazes and Sweet Garnishes

Rustichello

rustic style artichokes in sunflower oil

Tin 2400 g nt. wt.

Artichoke Specialties

Sugo alla polpa di granchio - Crab Meat Sauce

Tin 800 g nt. wt.

Fish-Based Sauces

Polpa di riccio Gold Selection - Sea Urchin Gold Selection

Tin 68 g nt. wt.

Seafood Specialties

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

Porcini Mushrooms

Èragùbianco con carne di pollo e di vitello – Èragùbianco sauce with chicken and veal meat

Tin 780 g nt. wt.

Meat and game based condiments

Salsafichi - Salsafichi Fig sauce

Fig chutney

Glass jar 450 g nt. wt.

Sweet and Sour Sauces

Tutto Sole

Pomodori secchi – Dried tomatoes

Tin 800 g nt. wt.

Semi-Dried tomatoes