Banqueting

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Tin 830 g nt. wt.
2500 g – Stand-up aluminium bag

Tomato-Based Condiments

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Cipolline agrodolci - Sweet and Sour Baby Onions

Tin 2500 g nt. wt.

Aperitifs and Snacks

Matite di cioccolato fondente – Dark chocolate sticks

Box 900 g nt. wt.

Glazes and Sweet Garnishes

Cipolla a fette - Sliced Onion

Glass jar 780 g nt. wt.

Onion

Prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms

Delizia campagnola – Delizia Campagnola spread

Glass jar 780 g nt. wt.

Sauces

Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

Game and Specialities

Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Tin 410 g nt. wt.

Ready-Made Side Dishes

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Ragù di Capriolo al Barolo D.O.C.G. - Roe Deer Ragout with Barolo D.O.C.G.

Tin 400 g nt. wt.

Meat and game based condiments

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special Creams and Spreads

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-Based Condiments

Gransalsa di porcini - Gransalsa sauce with porcini mushrooms

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese Spreads

Sale Iodato - Iodised Salt

Single serving packets 2 g

Oil