Banqueting

Garniture di mirtilli - Blueberry topping

Tin 830 g nt. wt.

Wild berry toppings

Solofungo Finferli Trifolati - Solofungo Chanterelle mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Salsafichi - Salsafichi Fig sauce

Fig chutney

Glass jar 450 g nt. wt.

Relishes

Cipolle rosse all’aceto – Red Onions in Vinegar

Tin 2600 g nt. wt.

Onions

Funghi Porcini & Company - Porcini Mushrooms & Company

Misto di funghi - Mushroom mix

Bag 800 g nt. wt.

No cream

Salsa di cipolla rossa all’aceto balsamico di Modena I.G.P. - Red onion sauce with Balsamic Vinegar of Modena PGI

Red onion with Balsamic Vinegar of Modena PGI chutney

Glass jar 420 g nt. wt.

Relishes

Cipolline al naturale – Natural Baby Onions

Tin 2550 g nt. wt.

Onions

Garniture di ribes - Currant topping

Tin 830 g nt. wt.

Wild berry toppings

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Tin 820 g nt. wt.

Cheese-based condiments

Funghi del muschio - Straw Mushrooms

Tin 790 g nt. wt.

No cream

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Tin 820 g nt. wt.

Cheese-based condiments

Salsarancia – Salsarancia sauce

Orange and onion chutney

Glass jar 430 g nt. wt.

Relishes

Cipolla a fette - Sliced Onion

Glass jar 780 g nt. wt.

Onions

Mix rosso - Red Mix

Bag 500 g nt. wt.

Seeds

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Garniture di frutti di bosco - Wild Berry topping

Tin 830 g nt. wt.

Wild berry toppings

Funghi Shiitake per antipasto - Shiitake for appetisers

Glass jar 750 g nt. wt.

No cream

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Tin 820 g nt. wt.

Cheese-based condiments