Banqueting

Maionese all’arancia - Orange infused Mayonnaise

Glass jar 750 g nt. wt.

Mayonnaise and Classic Sauces

Rusticone

Whole artichokes without stems

Tin 2400 g nt. wt.

Artichoke Specialties

Lardo Patanegra - Patanegra Lard

Approx. weight 2000-3000 g nt. wt.

Game and Specialities

Cipolle alla griglia - Grilled Onions

Tin 800 g nt. wt.

Grilled Specialties

Crema di funghi porcini - Porcini mushrooms spread

Glass jar 760 g nt. wt.

Special Creams and Spreads

Prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

Button Mushrooms

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese Spreads

Coscia d’anatra all’arancia cotta sottovuoto (Orange Duck Leg sous vide cooked)

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Precooked Products

Piselli fini lessati - Boiled Baby Peas

Tin 2600 g nt. wt.

Naturally Preserved Vegetables

Friarielli - Turnip Tops

Spicy Turnip Tops

Tin 410 g nt. wt.
Tin 800 g nt. wt

Ready-Made Side Dishes

Farcigusto - Farcigusto

Peppers and Mushrooms Mix

Glass jar 750 g nt. wt.

Sauces

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Tomato Pulp

Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn)

Tin 830 g nt. wt.

Prepared Vegetables

Pepe - Pepper

Single serving packets 0,2 g

Oil

Coralline - Pearl onions

Pearl onions in raspberry juice

Glass jar 820 g nt. wt.

Aperitifs and Snacks

Crema pasticcera - Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Olive nere - Black Olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs