Banqueting

Polpa di riccio di mare al naturale - Sea Urchin naturally preserved

Tin 70 g nt. wt.

Seafood Specialties

Olive nere denocciolate - Pitted Black Olives

Tin 3000 g nt. wt. (drained 1450 g)

Olives for Aperitifs

Cipolla a fette - Sliced Onion

Glass jar 780 g nt. wt.

Onion

Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Tin 410 g nt. wt.

Ready-Made Side Dishes

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-Based Condiments

Ceci lessati - Boiled Chickpeas

Tin 400 g nt. wt.

Naturally Preserved Vegetables

Sugo al Salmone - Salmon Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Èfriarielli

Turnip tops

Tin 770 g nt. wt.

Ready-Made Side Dishes

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-Based Condiments

Preparato in polvere per Krokkie - Krokkie Powder Mix

Bag 900 g nt. wt.

Powder Specialties

Olive verdi denocciolate - Pitted Green Olives

Tin 2550 g nt. wt.

Delicatessen Olives

Crème caramel

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Tin 820 g nt. wt.

Cheese Spreads

Spicchi di aglio in agrodolce - Sweet and Sour Garlic Cloves

Glass jar 780 g nt. wt.

Aperitifs and Snacks

Granpesto alla genovese in asettico - Granpesto Genovese pesto sauce in aseptic technology

Tin 800 g nt. wt.

Mediterranean Sauces

Salsa di fuoco - Spicy sauce

Hot chilli Pepper spread

Glass jar 400 g nt. wt.

Sauces

Castagnapronta - Castagnapronta Chestnuts in water and sugar

Tin 850 g nt. wt.

Glazes and Sweet Garnishes

Funghi Porcini “Il Boschetto” - “Il Boschetto” Natural Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms