Deli

Carciofi alla romana – Roman-style artichokes

Whole artichokes with stems

Tin 800 g nt. wt.
Tin 2400 g nt. wt.

Artichoke Specialties

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seed oil

Tin 780 g nt. wt.

Artichoke Specialties

Carciofi mignon - Artichokes Mignon

Small artichokes in PGI Modena Balsamic Vinegar

Glass jar 400 g nt. wt.

Artichoke Specialties

Carciofi trifolati interi - Whole Artichokes prepared with oil, garlic and parsley

Tin 780 g nt. wt.

Artichoke Specialties

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Approx. weight 2000-2500 g nt. wt.

Cured Meats

Carote a filetti - Julienned Carrots

Tin 2550 g nt. wt.

Salads

Carpaccio di pesce spada marinato - Marinated Swordfish Carpaccio

Tub 1000 g

Carpaccio Marinated In Oil

Carpaccio di polpo marinato - Marinated Octopus Carpaccio

Tub 1000 g

Carpaccio Marinated In Oil

Carpaccio di tartufo - Truffle Carpaccio

Tin 350 g nt. wt.

Special Creams and Spreads

Castagnapronta - Castagnapronta Chestnuts

Tin 850 g nt. wt.

Glazes, Sweet Garnishes and Ganache

Ceci lessati - Boiled Chickpeas

Tin 400 g nt. wt.

Naturally Preserved Vegetables

Cervo alle Erbe Fini – Venison with Fine Herbs

Tin 850 g nt. wt.

Ready-To-Eat Meals

Cetriolini all’aceto - Gherkins

Tin 2500 g nt. wt.

Aperitifs and Snacks

Cetriolini all’aceto balsamico di Modena I.G.P. - Gherkins with PGI Modena balsamic vinegar

Tin 850 g nt. wt.

Aperitifs and Snacks

Chicche di patate - Potato Chicche

Bag 1000 g nt. wt.

Gnocchi and Potato Chicche

Chiocchiole trifolate - Snails prepared in oil with garlic and parsley

Tin 790 g nt. wt.

Ready-To-Eat Meals

Chiodini trifolati - Honey Fungus prepared in oil with garlic and parsley

Tin 780 g nt. wt.

Wild Mushrooms

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-To-Eat Meals