Hotel

Sugo alla polpa di granchio - Crab Meat Sauce

Tin 800 g nt. wt.

Fish-Based Sauces

Funghi Porcini “Boschetto” a fette trifolati - “Boschetto” Sliced Porcini Mushrooms with oil, garlic and parsley

Tin 800 g nt. wt.

Porcini Mushrooms

Èragùbianco con carne di pollo e di vitello – Èragùbianco sauce with chicken and veal meat

Tin 780 g nt. wt.

Meat and game based condiments

Tutto Sole

Pomodori secchi – Dried tomatoes

Tin 800 g nt. wt.

Semi-Dried tomatoes

Stracotto d’asino - Braised Donkey

Tin 850 g nt. wt.

Ready-To-Eat Meals

Lasagne Senza Glutine (Gluten-Free Lasagne)

Bag 250 g nt. wt.

Gluten-Free Pasta

Maionese all’arancia - Orange infused Mayonnaise

Glass jar 750 g nt. wt.

Mayonnaise and Classic Sauces

Rusticone

Whole artichokes without stems

Tin 2400 g nt. wt.

Artichoke Specialties

Zuppa di Porri e Lenticchie - Leek and Lentil Soup

Tin 810 g nt. wt.

Soups

Cipolle alla griglia - Grilled Onions

Tin 800 g nt. wt.

Grilled Specialties

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Tin 830 g nt. wt.

Delicatessen Olives

Crema di funghi porcini - Porcini mushrooms spread

Glass jar 760 g nt. wt.

Special Creams and Spreads

Prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

Button Mushrooms

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese Spreads

Coscia d’anatra all’arancia cotta sottovuoto (Orange Duck Leg sous vide cooked)

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Precooked Products

Piselli fini lessati - Boiled Baby Peas

Tin 2600 g nt. wt.

Naturally Preserved Vegetables

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Tomato Pulp

Tuttocampo (senza mais) - Tuttocampo Vegetables (without sweet corn)

Tin 830 g nt. wt.

Prepared Vegetables