Hotel

Sugo alla polpa di granchio - Crab Meat Sauce

Tin 800 g nt. wt.

Fish-Based Sauces

Èragùbianco con carne di pollo e di vitello – Èragùbianco sauce with chicken and veal meat

Tin 780 g nt. wt.

Meat and game based condiments

Tutto Sole

Pomodori secchi – Dried tomatoes

Tin 800 g nt. wt.

Semi-Dried tomatoes

Stracotto d’asino - Braised Donkey

Tin 850 g nt. wt.

Ready-To-Eat Meals

Maionese all’arancia - Orange infused Mayonnaise

Glass jar 750 g nt. wt.

Mayonnaise and Classic Sauces

Zuppa di Porri e Lenticchie - Leek and Lentil Soup

Tin 810 g nt. wt.

Soups

Olive Itrana “alla siciliana”- Itrana Olives “Sicilian Style”

Tin 830 g nt. wt.

Delicatessen Olives

Crema di funghi porcini - Porcini mushrooms spread

Glass jar 760 g nt. wt.

Special Creams and Spreads

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese Spreads

Piselli fini lessati - Boiled Baby Peas

Tin 2600 g nt. wt.

Naturally Preserved Vegetables

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato pulp

2500 g– Stand-up aluminium bag

Tomato Pulp

Pepe - Pepper

Single serving packets 0,2 g

Oil

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Tin 830 g nt. wt.
2500 g – Stand-up aluminium bag

Tomato-Based Condiments

Coscia d’anatra all’arancia cotta sottovuoto - Orange Duck Leg cooked sous vide

Vacuum sealed bag 250/300 g nt. wt. / variable weight

Precooked Products

Lasagne Senza Glutine - Gluten-Free Lasagne

Bag 250 g nt. wt.

Gluten-Free Pasta

Crema pasticcera - Preparation Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Funghi prataioli in olio di girasole - Button mushrooms in sunflower seed oil

Glass jar 760 g nt. wt.

Button Mushrooms