Hotel

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seeds oil

Tin 780 g nt. wt.

Artichoke Specialties

Delizia campagnola – Delizia Campagnola spread

Baby onion and tuna sauce

Glass jar 780 g nt. wt.

Sauces

Quarto posteriore di pollo cotto sottovuoto - Chicken leg quarter cooked sous vide

Chicken leg quarter pre cooked with Profumoro Herb Salt

Bag 300/400 g nt. wt. / variable weight

Precooked Products

Funghi prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms

Olive nere denocciolate - Pitted Black Olives

Tin 3000 g nt. wt. (drained 1450 g)

Olives for Aperitifs

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-Based Condiments

Pesto alla genovese fresco con Basilico Genovese DOP - Fresh Genovese Pesto with Genovese Basil PDO

Aluminium bag 800 g nt. wt

Mediterranean Sauces

Ceci lessati - Boiled Chickpeas

Tin 400 g nt. wt.

Naturally Preserved Vegetables

Sugo al Salmone - Salmon Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Èfriarielli

Turnip tops

Tin 770 g nt. wt.

Ready-Made Side Dishes

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-Based Condiments

Goulasch

Tin 850 g nt. wt.

Ready-To-Eat Meals

Preparato in polvere per Krokkie - Krokkie Powder Mix

Bag 900 g nt. wt.

Powder Specialties

Olive verdi denocciolate - Pitted Green Olives

Tin 2550 g nt. wt.

Delicatessen Olives

Crème caramel

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Tin 820 g nt. wt.

Cheese Spreads

Ribollita Soup

Vegetable Soup

Tin 810 g nt. wt.

Soups

Anatra brasata al Barolo D.O.C.G. per condimenti - Braised duck ragout with Barolo D.O.C.G.

Tin 400 g nt. wt.

Meat and game based condiments