Hotel

Funghi Pleurotus trifolati - Pleurotus Mushrooms with Olive Oil, Garlic and Parsley

Tin 800 g nt. wt.

No cream

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese-based condiments

Salsafragola all’aceto balsamico di Modena I.G.P. - Salsafragola Strawberries with Balsamic Vinegar of Modena PGI

Strawberries with Balsamic Vinegar of Modena PGI chutney

Glass jar 450 g nt. wt.

Relishes

Olive nere denocciolate - Pitted Black Olives

Tin 3000 g nt. wt. (drained 1450 g)

Olives

Tagliatelle Senza Glutine - Gluten-Free Tagliatelle

Bag 250 g nt. wt.

Gluten-free pasta

Sale Iodato - Iodised Salt

Single serving packets 2 g

Oil, pepper and salt

More nel loro succo - Blackberries in blackberry juice

Glass jar 420 g nt. wt.

Berries

Grancrema di Gorgonzola D.O.P. - Grancrema cheese sauce with Gorgonzola PDO

Tin 820 g nt. wt.

Cheese-based condiments

Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI

in sweet and sour marinade

Tin 820 g nt. wt.
Tin 2600 g nt. wt.

Onions

Semi di sesamo – Sesame Seeds

Bag 500 g nt. wt.

Gluten-free pasta

Misto frutti di bosco - Mixed wild berries

Glass jar 420 g nt. wt.
Glass jar 850 g nt. wt.

Berries

Fantasia di funghi - Four mushroom mix

Misto di funghi - Mushroom mix

Bag 1600 g nt. wt.

No cream

Cipollissima – Cipollissima Onion sauce

Red onions sauce chutney

Glass jar 420 g nt. wt.

Relishes

Cipolline Borettane in agrodolce - Sweet and Sour Baby Onions

Tin 830 g nt. wt.
Tin 2550 g nt. wt.

Onions

Semi di lino - Flax seeds

Bag 500 g nt. wt.

Seeds

Garniture di mirtilli - Blueberry topping

Tin 830 g nt. wt.

Wild berry toppings

Solofungo Finferli Trifolati - Solofungo Chanterelle mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

No cream

Cipolle rosse all’aceto – Red Onions in Vinegar

Tin 2600 g nt. wt.

Onions