Hotel

Pepe - Pepper

Single serving packets 0,2 g

Oil

Coralline - Pearl onions

Pearl onions in raspberry juice

Glass jar 820 g nt. wt.

Aperitifs and Snacks

Crema pasticcera - Pastry Custard

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Tonno Skipjack in olio di girasole - Tuna in sunflower oil

Tin 80 g nt. wt. Drained 52 g

Tuna

Olive nere - Black Olives

Tin 3000 g nt. wt. (drained 1870 g)

Olives for Aperitifs

Salsa “Bruschetta mia” - “Bruschetta mia” sauce

Tomato sauce with aromatic herbs and spices

Tin 830 g nt. wt.
2500 g – Stand-up aluminium bag

Tomato-Based Condiments

Espositore Aceto Balsamico di Modena I.G.P. - Display box of Balsamic Vinegar of Modena PGI)

Single serving packets 5 ml

Vinegar

Sugo al Tonno - Tuna Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Cipolline agrodolci - Sweet and Sour Baby Onions

Tin 2500 g nt. wt.

Aperitifs and Snacks

Prataioli trifolati al tartufo - Button mushrooms with truffles in oil, garlic and parsley

Tin 790 g nt. wt.

Button Mushrooms

Delizia campagnola – Delizia Campagnola spread

Glass jar 780 g nt. wt.

Sauces

Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms

Zuppa di farro - Spelt Soup

Tin 850 g nt. wt.

Soups

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-To-Eat Meals

Crema Inglese con semi di vaniglia - Creme anglaise with vanilla seeds

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Ragù di Capriolo al Barolo D.O.C.G. - Roe Deer Ragout with Barolo D.O.C.G.

Tin 400 g nt. wt.

Meat and game based condiments

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special Creams and Spreads

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-Based Condiments