Bisque is a typical French recipe and consists of a concentrated broth with an intense shellfish flavour. Menù’s shellfish bisque is prepared by sautéeing sliced vegetables with shellfish and brandy, then adding cold water and allowing the broth to reduce. The product is of great service in the kitchen because it can be used in fish recipes, to flavour pasta and rice dishes and main courses, as broth, or emulsified with oil to obtain a richly flavoured cream or soup.
100% ITALIAN ONIONS AND CARROTS
100% ITALIAN BRANDY
WITH RED AND PINK PRAWNS FROM THE MEDITERRANEAN AND SCAMPI FROM THE ATLANTIC OCEAN