Mains

Within this category, 19 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

CHICKEN AND PEAS WITH ONIONS IN BALSAMIC VINEGAR

 

Meat courses
Chicken in red with pecorino cream

Chicken in red with pecorino cream

 

Meat courses
Chicken leg, with peperonata, spicy olives and potato

Chicken leg, with peperonata, spicy olives and potato

 

Meat courses
Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

 

Meat courses
CODA DI ROSPO ALLA ZINGARA

CODA DI ROSPO ALLA ZINGARA

 

Secondi di pesce
CODA DI ROSPO IN CROSTA DI PATATE CON PESTO DI SENAPE

CODA DI ROSPO IN CROSTA DI PATATE CON PESTO DI SENAPE

 

Secondi di pesce
CODA DI VITELLO CON FRIGGIONE “ALLA BOLOGNESE”

CODA DI VITELLO CON FRIGGIONE “ALLA BOLOGNESE”

 

Secondi di carne
CREAMY SALTED COD ON POLENTA CLUB MENÙ

CREAMY SALTED COD ON POLENTA

 

Fish-based main courses
Crisp pork fillet with truffle and mashed chestnut

Crisp pork fillet with truffle and mashed chestnut

 

Meat courses
Crisp shin of lamb with salted zabaione and Cipolline baby onions

Crisp shin of lamb with salted zabaione and Cipolline baby onions

 

Meat courses
Crispy Lamb chop

Crispy Lamb chop

 

Meat courses
CRUNCHY BALLS OF COD ON A CITRUS POTATO MOUSSE WITH DROPS OF CONFIT TOMATO AND ÈNERODISEPPIA CLUB MENÙ

CRUNCHY BALLS OF COD ON A CITRUS POTATO MOUSSE WITH DROPS OF CONFIT TOMATO AND ÈNERODISEPPIA

 

Fish-based main courses
CUTTLEFISH MARINATED IN ORANGE WITH GARDEN VEGETABLES

CUTTLEFISH MARINATED IN ORANGE WITH GARDEN VEGETABLES

 

Fish-based main courses
CUTTLEFISH SALAD ON A PEA CREAM

CUTTLEFISH SALAD ON A PEA CREAM

 

Fish-based main courses
DARNA DI BRANZINO SU SPINACETTI CROCCANTI E DADOLATA DI VERDURE AL TIMO

DARNA DI BRANZINO SU SPINACETTI CROCCANTI E DADOLATA DI VERDURE AL TIMO

Gluten-free

Secondi di pesce
Darne of sea bass with saffron sauce served on a bed of samphire CLUB MENÙ

Darne of sea bass with saffron sauce served on a bed of samphire

 

Fish-based main courses
Deep-fried seafood and vegetable combo

Deep-fried seafood and vegetable combo

 

Fish-based main courses
DENTICE IN MANTELLO DI MELANZANE CON ASPARAGI, PINOLI E POMODORI CONFIT

DENTICE IN MANTELLO DI MELANZANE CON ASPARAGI, PINOLI E POMODORI CONFIT

Gluten-free

Secondi di pesce