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Recipes > Mains

Mains

Within this category, 6 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

Chicken in red with pecorino cream Chicken in red with pecorino cream

Chicken in red with pecorino cream

 

Mains

Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

Chicken roulade stuffed with ricotta and mushrooms, truffle sabayon and crispy bread

 

Mains

Cinghiale ai porcini Cinghiale ai porcini

Cinghiale ai porcini

 

Secondi piatti

Cod fritters with Tuttosole tomatoes Cod fritters with Tuttosole tomatoes

Cod fritters with Tuttosole tomatoes

 

Mains

Coda di rospo alla zingara Coda di rospo alla zingara

Coda di rospo alla zingara

 

Secondi piatti

Coniglio alle olive piccantine Coniglio alle olive piccantine

Coniglio alle olive piccantine

Gluten-free

Secondi piatti

Costine di maiale con patate fritte Costine di maiale con patate fritte

Costine di maiale con patate fritte

 

Secondi piatti

Costolette d'agnello al profumo di olive e peperoni Costolette d'agnello al profumo di olive e peperoni

Costolette d'agnello al profumo di olive e peperoni

Gluten-free

Secondi piatti

Crisp Lamb chop Crisp Lamb chop

Crisp Lamb chop

 

Mains

Crisp pork fillet with truffle and mashed chestnut Crisp pork fillet with truffle and mashed chestnut

Crisp pork fillet with truffle and mashed chestnut

 

Mains

Crisp shin of lamb with salted zabaione and Cipolline baby onions Crisp shin of lamb with salted zabaione and Cipolline baby onions

Crisp shin of lamb with salted zabaione and Cipolline baby onions

 

Mains

DARNA DI BRANZINO SU SPINACETTI CROCCANTI E DADOLATA DI VERDURE AL TIMO DARNA DI BRANZINO SU SPINACETTI CROCCANTI E DADOLATA DI VERDURE AL TIMO

DARNA DI BRANZINO SU SPINACETTI CROCCANTI E DADOLATA DI VERDURE AL TIMO

Gluten-free

Secondi piatti

DUCK LEG WITH SPRING ONIONS AND BALSAMIC VINEGAR DUCK LEG WITH SPRING ONIONS AND BALSAMIC VINEGAR

DUCK LEG WITH SPRING ONIONS AND BALSAMIC VINEGAR

 

Mains

DUO DI PESCE CON CARCIOFI CROCCANTI E POMODORI CANDITI AL BASILICO DUO DI PESCE CON CARCIOFI CROCCANTI E POMODORI CANDITI AL BASILICO

DUO DI PESCE CON CARCIOFI CROCCANTI E POMODORI CANDITI AL BASILICO

 

Secondi piatti

Darne of sea bass with saffron sauce served on a bed of samphire Darne of sea bass with saffron sauce served on a bed of samphire CLUB MENÙ

Darne of sea bass with saffron sauce served on a bed of samphire

 

Mains

Deep-fried seafood and vegetable combo Deep-fried seafood and vegetable combo

Deep-fried seafood and vegetable combo

 

Mains

Dentice in mantello di melanzane con asparagi, pinoli e pomodori confit Dentice in mantello di melanzane con asparagi, pinoli e pomodori confit

Dentice in mantello di melanzane con asparagi, pinoli e pomodori confit

Gluten-free

Secondi piatti

Eggs in shakshuka sauce Eggs in shakshuka sauce

Eggs in shakshuka sauce

Gluten-free

Mains

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Registered Office/Plant:
Via Statale 12 n.102
41036 Medolla (MO)

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Via Concordia n.25
41032 Cavezzo (MO)

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800-070783

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menu@menu.it

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