Carni e alternative

Coscia d’anatra cotta sottovuoto - Duck Leg cooked sous vide

Vacuum sealed bag 220/250 g nt. wt. / Variable weight

I precotti

Stinco di maiale - Pork Shank

Vacuum sealed bag 600 g nt. wt.

I precotti

Quarto posteriore di pollo cotto sottovuoto - Chicken leg quarter cooked sous vide

Chicken leg quarter pre cooked with Profumoro Herb Salt

Bag 300/400 g nt. wt. / variable weight

I precotti

Costine di maiale - Pork ribs

Vacuum sealed bag 500 – 700 g nt. wt.

I precotti

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Vacuum sealed bag 3500 – 4000 g nt. wt.

I precotti

Arrosto di maiale - Roasted pork loin

2000 g – Vacuum-packed aluminium bag

I precotti

Sottofesa di vitello - Veal silverside

Vacuum-packed transparent film 1 kg (variable weight product) with one veal silverside

I precotti

Petto di pollo dorato - Golden chicken breast

Vacuum-packed transparent film 500 g (variable weight product) with one chicken breast

I precotti

Pastrami

2500 g – Vacuum-packed aluminium bag

I salumi

Roast beef di sottofesa al Profumoro – Profumoro seasoned roast beef

Vacuum sealed bag 1500 – 2500 g nt. wt.

I salumi

Carne salada del Trentino - Trentino “Carne Salada” Cured Beef

Approx. weight 2000-2500 g nt. wt.

I salumi

Salsicciotti all’aceto balsamico di Modena I.G.P. - Small Sausages in Balsamic Vinegar of Modena PGI

Tin 830 g nt. wt.

I salumi

Würstel giganti affumicati senza pelle - Giant skinless smoked frankfurters

Glass jar 1030 g nt. wt.

I salumi

Cocktail Würstel senza pelle - Skinless Cocktail Frankfurters

Glass jar 550 g nt. wt.

I salumi

Petto d’oca stagionato e affumicato - Cured smoked goose breast

Approx. weight 400-600 g nt. wt.

I salumi

Salame di cinghiale al pepe - Peppered Wild Boar Salami

Approx. weight 470 – 550 g nt. wt.

I salumi

Prosciutto di Cinghiale - Wild Boar Ham

Approx. weight 1200-1700 g nt. wt.

I salumi

Prosciutto di Cervo - Venison Ham

Approx. weight 1000 - 2000 g nt. wt.

I salumi