Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Wild boar meat cut into large pieces and stewed with Barolo D.O.C.G., vegetables and aromatic herbs. Excellent as a main course served with polenta, chestnuts, mushrooms or mashed potatoes.

WITH BAROLO D.O.C.G. WINE

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Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G. Tin 850 g nt. wt.

Tin 850 g nt. wt.Tin 850 g nt. wt.

Naturally free of lactose
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Seconds

Second Courses

Restaurant

Ragù

Meat

Local Festivals

Hotel

Deli

Boar

Barolo

Bar-Pub-Hamburger Joint

Recipes that can be prepared with this product:

RUSTIC POLENTA WITH WILD BOAR

RUSTIC POLENTA WITH WILD BOAR

Meat courses
Wild Boar with Porcini mushrooms and Dorati

Wild Boar with Porcini mushrooms and Dorati

Meat courses