Mains

Within this category, 20 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

ROASTED PORK LOIN WITH SWEET PEPPER CREAM CLUB MENÙ

ROASTED PORK LOIN WITH SWEET PEPPER CREAM

 

Meat courses
Roasted Turkey with artichokes

Roasted Turkey with artichokes

 

Meat courses
Roasted Turkey with vegetables

Roasted Turkey with vegetables

Gluten-free

Meat courses
Roasted Veal,Artichoke and wild boar mortadella

Roasted Veal,Artichoke and wild boar mortadella

 

Meat courses
Roasted veal with nettles

Roasted veal with nettles

Gluten-free

Meat courses
Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

 

Meat courses
Rollè di pollo ai carciofi in salsa di pistacchi

Rollè di pollo ai carciofi in salsa di pistacchi

Gluten-free

Secondi di carne
Rollè di primavera

Rollè di primavera

 

Secondi di carne
Rollè di verdure in salsa

Rollè di verdure in salsa

Gluten-free

Secondi di carne
RUSTIC POLENTA WITH WILD BOAR

RUSTIC POLENTA WITH WILD BOAR

 

Meat courses
SALMON DARNE COVERED WITH COURGETTES MARINATED IN PINK PEPPER AND PASSION FRUIT COULIS CLUB MENÙ

SALMON DARNE COVERED WITH COURGETTES MARINATED IN PINK PEPPER AND PASSION FRUIT COULIS

 

Fish-based main courses
SALMONE GRATINATO ALL’AGLIO ORSINO

SALMONE GRATINATO ALL’AGLIO ORSINO

Gluten-free

Secondi di pesce
Salsiccia patate e peperoni arricciati

Salsiccia patate e peperoni arricciati

 

Secondi di carne
Saltimbocca con crema di salvia

Saltimbocca con crema di salvia

 

Secondi di carne
SAUTÉED CHICKEN THIGH AND BREAST WITH RED PESTO, ROCKET AND LECCINO OLIVES

SAUTÉED CHICKEN THIGH AND BREAST WITH RED PESTO, ROCKET AND LECCINO OLIVES

 

Meat courses
SAUTÉED SPINACH CLUB MENÙ

SAUTÉED SPINACH

 

Vegetables/Eggs courses
SCABBARDFISH ROLLS WITH MOZZARELLA AND “PRIMOFIORE” LEMON COULIS

SCABBARDFISH ROLLS WITH MOZZARELLA AND “PRIMOFIORE” LEMON COULIS

 

Fish-based main courses
Scallop in pork roast with pistachios and tomato cream

Scallop in pork roast with pistachios and tomato cream

 

Fish-based main courses