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Recipes > Mains

Mains

Within this category, 19 recipes Club Menu are available. Join the Club Menu and discover how many additional contents!

Roasted Veal,Artichoke and wild boar mortadella Roasted Veal,Artichoke and wild boar mortadella

Roasted Veal,Artichoke and wild boar mortadella

 

Meat courses

Roasted veal with nettles Roasted veal with nettles

Roasted veal with nettles

Gluten-free

Meat courses

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

 

Meat courses

Rollè di pollo ai carciofi in salsa di pistacchi Rollè di pollo ai carciofi in salsa di pistacchi

Rollè di pollo ai carciofi in salsa di pistacchi

Gluten-free

Secondi di carne

Rollè di primavera Rollè di primavera

Rollè di primavera

 

Secondi di carne

Rollè di verdure in salsa Rollè di verdure in salsa

Rollè di verdure in salsa

Gluten-free

Secondi di carne

RUSTIC POLENTA WITH WILD BOAR RUSTIC POLENTA WITH WILD BOAR

RUSTIC POLENTA WITH WILD BOAR

 

Meat courses

SALMON DARNE COVERED WITH COURGETTES MARINATED IN PINK PEPPER AND PASSION FRUIT COULIS SALMON DARNE COVERED WITH COURGETTES MARINATED IN PINK PEPPER AND PASSION FRUIT COULIS CLUB MENÙ

SALMON DARNE COVERED WITH COURGETTES MARINATED IN PINK PEPPER AND PASSION FRUIT COULIS

 

Fish-based main courses

SALMONE GRATINATO ALL’AGLIO ORSINO SALMONE GRATINATO ALL’AGLIO ORSINO

SALMONE GRATINATO ALL’AGLIO ORSINO

Gluten-free

Secondi di pesce

Salsiccia patate e peperoni arricciati Salsiccia patate e peperoni arricciati

Salsiccia patate e peperoni arricciati

 

Secondi di carne

Saltimbocca con crema di salvia Saltimbocca con crema di salvia

Saltimbocca con crema di salvia

 

Secondi di carne

SAUTÉED CHICKEN THIGH AND BREAST WITH RED PESTO, ROCKET AND LECCINO OLIVES SAUTÉED CHICKEN THIGH AND BREAST WITH RED PESTO, ROCKET AND LECCINO OLIVES

SAUTÉED CHICKEN THIGH AND BREAST WITH RED PESTO, ROCKET AND LECCINO OLIVES

 

Meat courses

SAUTÉED SPINACH SAUTÉED SPINACH CLUB MENÙ

SAUTÉED SPINACH

 

Vegetables/Eggs courses

SCABBARDFISH ROLLS WITH MOZZARELLA AND “PRIMOFIORE” LEMON COULIS SCABBARDFISH ROLLS WITH MOZZARELLA AND “PRIMOFIORE” LEMON COULIS

SCABBARDFISH ROLLS WITH MOZZARELLA AND “PRIMOFIORE” LEMON COULIS

 

Fish-based main courses

Scallop in pork roast with pistachios and tomato cream Scallop in pork roast with pistachios and tomato cream

Scallop in pork roast with pistachios and tomato cream

 

Fish-based main courses

Scaloppata di pollo su letto di valeriana Scaloppata di pollo su letto di valeriana

Scaloppata di pollo su letto di valeriana

 

Secondi di carne

Seppia alla Rosa di Agrumi Seppia alla Rosa di Agrumi

Seppia alla Rosa di Agrumi

 

Secondi di pesce

Seppioline alla mediterranea Seppioline alla mediterranea

Seppioline alla mediterranea

 

Secondi di pesce

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Fish-based main courses

Meat courses

Vegetables/Eggs courses

Where we are

Registered Office/Plant:
Via Statale 12 n.102
41036 Medolla (MO)

Offices:
Via Concordia n.25
41032 Cavezzo (MO)

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Information service:
800-070783

E-mail:
menu@menu.it

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Menù srl - Dal 1932 Produttori Specialità Alimentari - PIVA: IT00333120368 - Economic and Administrative Index No. 00333120368 - Share capital 1.000.000,00 - privacy - cookie policy - web agency Datacode

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