Restaurant

Zuppa di farro - Spelt Soup

Tin 850 g nt. wt.

Soups

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-To-Eat Meals

Friarielli - Turnip Tops

Spicy Baby Turnip Tops

Tin 410 g nt. wt.

Ready-Made Side Dishes

Ragù di Capriolo al Barolo D.O.C.G. - Roe Deer Ragout with Barolo D.O.C.G.

Tin 400 g nt. wt.

Meat and game based condiments

Crema di asparagi – Asparagus spread

Glass jar 380 g nt. wt.

Special Creams and Spreads

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-Based Condiments

Gransalsa di porcini - Gransalsa sauce with porcini mushrooms

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Grancrema al Parmigiano Reggiano D.O.P. - Grancrema cheese sauce with Parmigiano Reggiano PDO

Tin 820 g nt. wt.

Cheese Spreads

Olive nere denocciolate - Pitted Black Olives

Tin 3000 g nt. wt. (drained 1450 g)

Olives for Aperitifs

Fiokki - Fiokki Potato Flakes

Powder preparation for mashed potatoes

Bag 20 000 g nt. wt.
Bag 440 g nt. wt.
Bag 2500 g nt. wt.

Powder Specialties

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seed oil

Tin 780 g nt. wt.

Artichoke Specialties

Quarto posteriore di pollo cotto sottovuoto(Chicken Leg Quarter Sous Vide)

Chicken leg quarter pre cooked with Profumoro Herb Salt

Bag 300/400 g nt. wt. / variable weight

Precooked Products

Sugo al Salmone - Salmon Sauce

Tin 410 g nt. wt.

Fish-Based Sauces

Èfriarielli

Turnip tops

Tin 770 g nt. wt.

Ready-Made Side Dishes

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-Based Condiments

Funghi Porcini “Boschetto” - “Boschetto” Natural Porcini Mushrooms

Tin 810 g nt. wt.

Porcini Mushrooms

Salsa di fuoco - Hot chilli Pepper spread

Spicy sauce

Glass jar 400 g nt. wt.

Sauces

Olive verdi denocciolate - Pitted Green Olives

Tin 2550 g nt. wt.

Delicatessen Olives