Restaurant

Funghi Shiitake per antipasto - Shiitake for appetisers

Glass jar 750 g nt. wt.

No cream

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Tin 820 g nt. wt.

Cheese-based condiments

Cipolle bianche a rondelle - Sliced White Onions

Tin 820 g nt. wt.
Tin 2500 g nt. wt.

Onions

Misto di funghi per antipasto - Mixed mushrooms for appetisers

Tin 800 g nt. wt.

No cream

Solofungo Poker Natura

Misto di funghi - Natural Four mushroom mix

Bag 810 g nt. wt.

Naturally preserved

Crema ai formaggi - 5 Cheeses Sauce

Tin 820 g nt. wt.

Cheese-based condiments

Melanzane alla griglia - Grilled Eggplants

Tin 790 g nt. wt.

Grilled and ready-to-eat side dishes

Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce

Tin 820 g nt. wt.

Cheese-based condiments

Preparazione a base di burro chiarificato e tartufo d'estate - Truffle Clarified Butter with summer truffle

Glass jar 200 g nt. wt.

Cheese-based condiments

Maionese all’arancia - Orange infused Mayonnaise

Glass jar 750 g nt. wt.

Mayonnaise and mayonnaise-based sauces

Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms

Tin 800 g nt. wt.

Vegetable-based condiments

Radicchio rosso alla griglia - Grilled Red Radicchio

Tin 770 g nt. wt.

Grilled and ready-to-eat side dishes

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Tin 800 g nt. wt.

Vegetable-based condiments

Cipolle alla griglia - Grilled Onions

Tin 800 g nt. wt.

Grilled and ready-to-eat side dishes

Gransalsa di Porro - Gransalsa sauce with leeks

Tin 800 g nt. wt.

Vegetable-based condiments

Èsalicornia - Samphire

Sea asparagus

Tin 735 g nt. wt.

Grilled and ready-to-eat side dishes

Zucchero caramellato - Caramel Sugar

Top-down squeeze bottle 650 g nt. wt.

Toppings and garnishes

Gransalsa di punte di asparagi - Gransalsa sauce with asparagus tips

Tin 800 g nt. wt.

Vegetable-based condiments