Restaurant

Fondo Bruno - Brown Stock

Tin 420 g nt. wt.

Liquid Bases

Panna Cotta - Panna Cotta Dessert

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts

Mousse al cioccolato - Chocolate Mousse

Bag 750 g nt. wt.

Mousses

Dolce freddo - Cold Dessert

Paste for desserts

Polylaminate film packet 1000 g nt. wt.

Semifreddos

Èbisquedicrostacei

Shellfish bisque

Tin 550 g nt. wt.

Fish-Based Sauces

Crema Fredda - Base Neutra / Neutral Milkshake Base

Powder mix

Polylaminate film packet 800 g nt. wt.

Cold Creams

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean Sauces

Ècremaiformaggi Cheese Cream - Ècremaformaggi 5 cheeses Sauce

Tin 560 g nt. wt.

Cheese creams - Evolution

Crema di funghi prataioli al tartufo - Button mushrooms and truffle paste

Tin 400 g nt. wt.

Special Creams and Spreads

Patate pronte al naturale - Potatoes naturally preserved, ready to serve

Bag 2000 g nt. wt.

Precooked Products

Riso precotto disidratato - Dehydrated precooked rice

Bag 500 g nt. wt.

Just cooked

Peperoncini a goccia rossi dolci - Red sweet drop peppers

Tin 780 g nt. wt. (drained 330 g)

Aperitifs and Snacks

Solofungo Funghi Porcini Trifolati - Solofungo Porcini mushrooms sauteed with oil, garlic and parsley

Bag 800 g nt. wt.

Solofungo

Filetti di Acciughe del Cantabrico in olio di oliva - Cantabrian Anchovy fillets in olive oil

Single portion tin 50 g nt. wt. Drained 28 g

Anchovies

Seppioline farcite - Stuffed Cuttlefish

Tub 1000 g nt. wt.

Delicious Specialties

Salsa di porro e curry - Leek and curry sauce

Top-down squeeze bottle 510 g nt. wt.

¡Qué Salsa!

Profumoro - Profumoro Herbs Salt

Jar 800 g nt. wt.

Seasoned salt and Freeze-Dried Products