Restaurant

Carciofi interi in olio di semi di girasole - Whole artichokes in sunflower seeds oil

Tin 780 g nt. wt.

With vinegar

Èmazzancolle

Naturally preserved prawns

Tin 820 g nt. wt.

Seafood Specialties

Crema di Rosmarino – Rosemary cream

Glass jar 360 g nt. wt.

Mediterranean sauces

Zuppa di asparagi - Asparagus Soup

Tin 820 g nt. wt.

Soups

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-to-eat meals

Buon brodo vegetale - “Buon Brodo” Vegetable Stock

Jar 1000 g nt. wt.

Bouillons

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-based condiments

Ènerodiseppia

Squid ink sauce

Tin 560 g nt. wt.

Seafood Specialties

Salsa di rucola - Arugula sauce

Glass jar 360 g nt. wt.

Mediterranean sauces

Cervo alle Erbe Fini – Deer with fine herbs

Tin 850 g nt. wt.

Ready-to-eat meals

Base pizza rustica - Rustic Pizza Base

Bag 940 g nt. wt.

Baked Goods

Superbrodo di Pesce - Superbrodo Fish Stock

Jar 600 g nt. wt.

Bouillons

Panna Cotta - Panna Cotta Dessert

Powder mix

Polylaminate film packet 1000 g nt. wt.

The great classics

Pepe verde liofilizzato - Freeze-dried Green Pepper

Tin 100 g nt. wt.

Seasonings and freeze-dried products

"Rusticone" carciofi alla rustica in olio di semi di girasole - "Rusticone" artichokes in sunflower seeds oil

Whole artichokes without stems

Tin 2400 g nt. wt.

With vinegar

Sugo all’amatriciana - Amatriciana Sauce

Tomato sauce with smoked bacon and aromatic herbs

Tin 830 g nt. wt.

Tomato-based condiments

Gamberetti liofilizzati - Freeze-dried prawns

Tin 160 g nt. wt. (320 prawns approx.)

Seafood Specialties

Crema con tartufo – Mushrooms and truffle paste

Glass jar 660 g nt. wt.

Special creams and spreads