Restaurant

Chiodini trifolati - Honey Fungus prepared in oil with garlic and parsley

Tin 780 g nt. wt.

Wild Mushrooms

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Tin 850 g nt. wt.

Ready-To-Eat Meals

Cipolla Caramellata all'aceto balsamico di Modena I.G.P. - Caramelised onions in PGI Modena Balsamic Vinegar

800 gr glass jar
Bag 1800 g nt. wt.

Sauces

Cipolle alla griglia - Grilled Onions

Tin 800 g nt. wt.

Grilled Specialties

Cipolle bianche a rondelle - Sliced White Onions

Tin 820 g nt. wt.
Tin 2500 g nt. wt.

Onion

Cipolle rosse all’aceto – Red Onions in Vinegar

Tin 2600 g nt. wt.

Onion

Cipolline al naturale – Baby Onions naturally preserved

Tin 2550 g nt. wt.

Onion

Cipolline all’aceto balsamico di Modena I.G.P. - Baby Onions with PGI Modena Balsamic Vinegar

Tin 2600 g nt. wt.
Tin 820 g nt. wt.

Onion

Cipolline in agrodolce - Sweet and Sour Borettana Baby Onions

Tin 2550 g nt. wt.
Tin 830 g nt. wt.

Onion

Cipollissima – Cipollissima Onion sauce

Red onion sauce

Glass jar 420 g nt. wt.

Sweet and Sour Sauces

Cocktail di funghi trifolati - Cocktail of mushrooms prepared with garlic, parsley and oil

Tin 810 g nt. wt.

Wild Mushrooms

Condimento al peperoncino in olio extravergine d’oliva - Extra-virgin Olive Oil Condiment aromatised with chilli pepper

Bottle 500 ml

Oil

Condimento con funghi porcini - Porcini Mushroom Sauce

Tin 830 g nt. wt.

Tomato-Based Condiments

Condimento con vongole - Clam Sauce

Tin 830 g nt. wt.

Fish-Based Sauces

Coscia d’anatra all’arancia - Orange Duck Leg

Vacuum sealed bag 300 g nt. wt.

Precooked Products

Cous cous

Bag 500 g nt. wt.

Naturalmente Menù Line: Cereals And More

Cream of button mushrooms aromatised with truffle

Top-down squeeze bottle 500 g nt. wt.

¡Qué Salsa!

Crema Catalana

Powder mix

Polylaminate film packet 1000 g nt. wt.

Classic Desserts