Restaurant

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce

Tin 560 g nt. wt.

Cheese creams - Evolution

Grancrema di Porcini con tartufo - Grancrema spread with Porcini Grancrema and truffle

Tin 800 g nt. wt.

Grancrema Spreads and Gransalsa Sauces

Èchili with beef

Tin 790 g nt. wt.

Ready-To-Eat Meals

Peperoncini a goccia rossi dolci (Red sweet drop peppers)

Tin 780 g nt. wt. (drained 330 g)

Aperitifs and Snacks

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

Tin 800 g nt. wt.

Semi-Dried tomatoes

Preparato per Pastella senza glutine – Gluten-free Batter Mix

Bag 500 g nt. wt.

Cooking Preparations

Panverde - Panverde Green Breadcrumbs

Aluminium bag 1000 g nt. wt

Coloured Breadcrumbs

Funghi porcini preparati - Prepared Porcini Mushrooms

Tin 790 g nt. wt.

Porcini Mushrooms

Semi di girasole decorticati – Shelled Sunflower Seeds

Bag 500 g nt. wt.

Naturalmente Menù Line: Seeds

Mix 5 cereali - 5 Cereal Mix

Bag 400 g nt. wt.

Naturalmente Menù Line: Cereals And More

Carciofi al naturale - Natural artichoke hearts

Tin 2500 g nt. wt.

Naturally Preserved Artichokes

Roast beef di sottofesa al Profumoro – Profumoro roast beef loin

Vacuum sealed bag 1500 – 2500 g nt. wt.

Cured Meats

Èboscomix

Mixed wild mushrooms

Tin 750 g nt. wt.

Wild Mushrooms

Brodo senza glutammato - Stock without glutamate

Jar 600 g nt. wt.

Granular Bouillon

Pomosilico

Tomato sauce with basil

Tin 830 g nt. wt.

Tomato-Based Condiments

Èbaccalà

Sauce with Codfish

Tin 770 g nt. wt.

Fish-Based Sauces

Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)

variable weight 1000 - 1200 g

Carpaccio and fish based main courses

Fondo ai Funghi Porcini - Porcini Mushroom Stock

Tin 420 g nt. wt.

Liquid Bases