Roast beef loin, one of the most tender and prestigious cuts of beef, cooked slowly for 5 hours according to the traditional recipe. The meat is flavoured with Menù Profumoro to enhance its flavour. It is brownish on the outside and pink inside. Delicious when served in the form of carpaccio as an appetiser or main course, it can also be added to pizza after cooking and be used to make gourmet sandwiches.
WITH MENÙ PROFUMORO