Battuto di friarielli – Turnip tops paste - Products - Menù srl - Industria Specialità Alimentari

Battuto di friarielli – Turnip tops paste

Description

Sauce made from turnip tops, extra-virgin olive oil and chilli pepper. Recommended as an ingredient for savoury pies or stuffing for meat.
Combine with sausage meat to create toppings and fillings for pizza, bruschetta and sandwiches.

100% ITALIAN TURNIP TOPS

PROCESSED FRESH IN SEASON

K80K

Battuto di friarielli – Turnip tops paste Tin 400 g nt. wt.

Anatra brasata al Barolo D.O.C.G. per condimenti - Braised duck with Barolo D.O.C.G. for condiments

Arachidi tostate salate - Salted Roasted Peanuts

Asparagi bianchi lessati - White Boiled Asparagus

Naturally gluten-free

Asparagi verdi al naturale lessati - Boiled Green Asparagus Naturally Preserved

Naturally gluten-free

Base focaccia - Foccacia Base

Base pizza rustica - Rustic Pizza Base

Base pizza senza glutine - Gluten-free pizza base

Boiled whole white asparagus

Naturally gluten-free

Bresaola di Black Angus - Black Angus Bresaola

Brodo senza glutammato - Stock without glutamate

Buon brodo (vegetale) - “Buon Brodo” Vegetable Bouillon

Cannelloni di carne alla Pomodorina - Cannelloni with Meat and Pomodorina Sauce

ALBERELLI DI TRAMEZZINI

ALBERELLI DI TRAMEZZINI

EXPLOSIVE PIZZA

EXPLOSIVE PIZZA

Focaccia with slow-roasted pork, broccoli rabe and Pecorino cheese spread

Focaccia with slow-roasted pork, broccoli rabe and Pecorino cheese spread